Ingredients
6 portion(s)
- 280 grams plain flour
- 1/4 tsp salt
- 30 gram Butter
- 1/2 tsp dried yeast
- 150 grams Milk
- 60 grams sultanas
- 60 grams sugar
- 1 tsp cinnamon
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6
2h 20min
Preparation 2h 0minBaking/Cooking -
7Preparation
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8
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Recipe is created forTM 31
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9
Recipe's preparation
Combine yeast with milk and a small amount of the sugar and heat in TM, 37 degrees, speed 1, 2mins
Add butter, flour and salt into yeast mixture , knead 3 min in TM.
Cover and set aside until mixture doubles in size.
Knead dough lightly and roll to a square of about 25cm.
Sprinkle with sugar, allspice, and fruit and roll into a log shape.
Cut log into 6 or 7 pieces. Lay pieces flat on a greased baking pan.
Allow to stand until pieces have doubled in size. Brush with milk or egg glaze, then bake at 210C for 20 minutes or until golden on top.
Scrolls can be iced with coffee icing or sprinkled with caster sugar.
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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