• thumbnail image 1
  • thumbnail image 2
Print to PDF

Print recipe

Cornflake & Pistachio Cookies



30 portion(s)

Cornflake & Pistachio Cookies

  • 125 grams Butter
  • 110 grams brown sugar
  • 110 grams caster sugar
  • 45 grams Coconut
  • 120 grams Cornflakes
  • 60 grams pistachio nuts, chopped
  • 80 grams Flour, Plain
  • 80 grams flour, self-raising
  • 1 egg
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9

Recipe's preparation

  1. 1. Melt butter and sugars - 2 mins, 50 deg, Speed 2
    2. Add all other ingredients - Mix 2 mins, Speed 2, Counter-clockwise operation
    (you may need to use spatula to help mix it all in)
    3. Place spoonfuls on tray and bake at 180 deg for 10 mins.

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now


You can use any nuts or chocolate chips.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.