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Cornflake & Pistachio Cookies


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Ingredients

30 portion(s)

Cornflake & Pistachio Cookies

  • 125 grams Butter
  • 110 grams brown sugar
  • 110 grams caster sugar
  • 45 grams Coconut
  • 120 grams Cornflakes
  • 60 grams pistachio nuts, chopped
  • 80 grams Flour, Plain
  • 80 grams flour, self-raising
  • 1 egg
  • 6
    20min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Method
  1. 1. Melt butter and sugars - 2 mins, 50 deg, Speed 2
    2. Add all other ingredients - Mix 2 mins, Speed 2, Counter-clockwise operation
    (you may need to use spatula to help mix it all in)
    3. Place spoonfuls on tray and bake at 180 deg for 10 mins.
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Accessories you need

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Tip

You can use any nuts or chocolate chips.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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