Cornflake & Pistachio Cookies

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Cornflake & Pistachio Cookies

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Ingredients

30 portion(s)

Cornflake & Pistachio Cookies

125 grams Butter
110 grams brown sugar
110 grams caster sugar
45 grams Coconut
120 grams Cornflakes
60 grams pistachio nuts, chopped
80 grams Flour, Plain
80 grams flour, self-raising
1 egg

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6

20min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Method

1. Melt butter and sugars - 2 mins, 50 deg, Speed 2
2. Add all other ingredients - Mix 2 mins, Speed 2,

(you may need to use spatula to help mix it all in)
3. Place spoonfuls on tray and bake at 180 deg for 10 mins.

Accessories you need

Spatula TM5/TM6
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Tip

You can use any nuts or chocolate chips.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.