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CRANBERRY AND CHERRY BRIOCHE WREATH


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Ingredients

BRIOCHE

  • 30 g raw sugar
  • 330 g milk
  • 2 teaspoons salt
  • 80 g Butter
  • 670 g bakers flour
  • 1 egg
  • 1 sachet Yeast

SPICED SUGAR

  • 200 grams raw suagr
  • 1 nutmeg, whole
  • 2 cinnamon stick
  • 1 star anise
  • 3 cloves

CRANBERRY FILLING (this can be left to your imagination)

  • 100 grams cranberries, dried
  • 150 grams cherries, either in a jar or fresh (remove stone)
  • 80 grams almonds, flaked
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Recipe's preparation

    SPICED SUGAR
  1.  Add 100 gms sugar and spices to Bowl and mill for 10 seconds on speed 10

    Add extra 100 gms of unmilled sugar and combine on speed 3 for 5 seconds.

    Set Aside

     

     

     

     

     

     

  2. BRIOCHE
  3.  

    place sugar in TM bowl and pulverise for 3 seconds on speed 9

    place milk in bowl and warm for 1 minute at 50 degrees on speed 2

    add yeast salt butter flour and egg and mix to combine for 10 seconds on speed 7

    Set dial to closed lid position and knead for 3 inutes on interval setting.

    let rise for 30-60 minutes in warm spot until double in size.

     

  4. TO ASSEMBLE AND PLAIT
  5.  

    roll or stretch dough out on bread mat ot board into rectangle shape about 40 cm x 15cm

    spread filling down centre of dough all the way along the length of the rectangle.

    sprinkle liberally with spiced sugar.

    cut 1 inch slices on a 45 degree angle down both sides of the filling to resemble a fish skeleton

    making sure you have the same amount of "gills" either side :)

    then criss cross the straps all the way down the dough forming a plait.

    you can cook like this or bring it around to form a ring (wreath at christmas)

    brush with egg white and sprinkle with more spiced sugar and/or sprinkle with flaked almonds

    bake at 200 degrees for 25-30 mins (watch it doesnt get to dark on top)

    when cool you can drizzle with some Icing or serve with Brandy Custard

  6. Describe the preparation steps of your recipe

  7. FILLING
  8. Add Cranberries and Cherries inTM bowl and chop for 10 seconds on speed 7

    add flaked almonds and mix on speed 2  reverse for 5-10 seconds to combine.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • it looks devine! Great idea

    Submitted by Chrissietina73 on 20. December 2015 - 09:37.

    it looks devine! Great idea to cover with the foil! I'm going to try this now I've seen your pretty wreath!

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  • Hello How many grams is in a

    Submitted by EJB on 16. April 2015 - 09:29.

    Hello

    How many grams is in a sachet of yeast.

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  • I made this for Christmas Eve

    Submitted by opi2kenopi on 28. December 2012 - 11:21.

    I made this for Christmas Eve this year and it was a huge hit!  Not only did it look great, it tasted fantastic.

    I cooked it for 15 minutes and then covered the whole thing with foil for the last 10-15 minutes to prevent over browning.

    Thanks for sharing the recipe.

    Andrea

    http://opiefamilyfood.blogspot.com

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  • I am so so so so so sorry....

    Submitted by ColleenK on 27. September 2011 - 01:32.

    I am so so so so so sorry.... just looked at this again.... and the yeast is there...


    please forgive me

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  • how much yeast is used... i

    Submitted by ColleenK on 22. September 2011 - 01:27.

    how much yeast is used... i cant find the quantity on the recipe? I may just be blind!!

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  • Made this the other day for

    Submitted by Karenina on 14. August 2011 - 13:19.

    Made this the other day for people at work and it was a HUGE HIT!!  Thank you...if anyone has not tried it yet, give it a go...it is Awesome.  The Honey and Cinnamon butter (which can be found in the Recipe Community) really compliments it too. 

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  • Hey Cathy very yummy and good

    Submitted by Leanne Syme on 29. July 2011 - 22:36.

    Hey Cathy very yummy and good pictures

     Thermomix addict since 2003.

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