CRANBERRY AND CORNFLAKE COOKIES

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CRANBERRY AND CORNFLAKE COOKIES

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Ingredients

25 piece(s)

CRANBERRY AND CORNFLAKE COOKIES

125 grams Butter, softened
90 grams icing sugar
1 --- egg, (small)
½ teaspoon vanilla extract
175 grams plain flour
1/2 level teaspoon baking powder
80 grams Cornflakes
3 heaped tablespoons dried cranberries, chopped

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6

33min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Everyday

Recipe's preparation

CRANBERRY AND CORNFLAKE COOKIES

1. Cream the 125grams butter and 90grams icing sugar for 1 minute, Speed 1.5 until smooth. Beat in the egg and vanilla extract until it is light and smooth for 1minute at a time, Speed 1.5.

2. Sift in 175grams plain flour and 1/2 teaspoon baking powder. Continue to mix on gentle speed

until just combined. Do not overbeat the dough.

3. Slightly crush the cornflakes with your hands. Add in the Cornflakes and Cranberries to the mix on gentle speed

until just combined.

4. Taking small spoonfuls of the dough scoop onto the lined baking tray.

5. Bake in a 170C preheated oven for 8 minutes. Rotate the tray and continue to bake for a further 8-10 minutes. When it is done remove from the oven. Let the cookies rest on the baking tray for 5 minutes before transferring to a cooling rack. Once completely cold store in an air-tight container.

6. ENJOY YOURSELF.....

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.