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Cranberry Cream Cheese Danish


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Ingredients

10 slice(s)

  • 20 g sugar
  • Zest 1 lemon
  • 120 g cream cheese
  • 1 tsp lemon juice
  • 100 g whole berry cranberry sauce
  • 2 sheets commercial puff pastry
  • Egg wash
  • Icing sugar to dust
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Preheat
    oven to 220ºC.  Place a piece of baking
    paper on a large flat cookie tray and set aside.



    Place
    sugar and zest into TM bowl and mill for 10
    seconds
    on speed 10.



    Add
    cream cheese and lemon juice and blend for 5
    seconds
    on speed 5.



    Add
    cranberry sauce and with dial set to Closed lidclosed
    lid position
    , press Turbo button
    just once.



    Lay
    first sheet of puff pastry onto lined tray and cut in half.



    Score
    around the edges of one piece (see picture) and spread half the cream cheese
    mixture into the centre of the scored piece. Slash the top sheet of pastry and
    place on top. Score edges again to seal.



    Brush
    with egg wash and bake for 15-20 minutes until golden and base is cooked.



    Dust
    generously with icing sugar before serving.



    Repeat
    with remaining pastry and filling.

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