Cranberry Shortbread

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Cranberry Shortbread

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Ingredients

12 portion(s)

Cranberry Shortbread

25 g Basmalti Rice
25 g Brown Long Grain Rice
30 g dried cranberries
100 g Butter, cut into pieces
100 g plain flour
50 g caster sugar

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6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Biscuit/cookie Easy Christmas Summer Everyday

Recipe's preparation

Grease a baking tray and preheat oven to 160 degrees.

Place basmalti and brown long grain rice into TM bowl, place lid and MC on bowl, mill speed 9 for 1 min.

Add dried cranberries to TM bowl and chop speed 6 for 10 seconds.

Add butter, flour and sugar to TM bowl mix speed 6 for 10 seconds, then knead 20 seconds"Dough mode" . It should look almost like bread crumbs.

Transfer mix onto floured bench, mould into a ball, then press out with your hands until 1/4 inch think. Use your chosen cutter to cut out your shapes and place on greased baking tray.

Bake in the oven for 20 mins until light golden. Allow to cool slightly before removing onto a wire rack to cool completely. Enjoy!

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Tip

I made my own rice flour for this recipe by milling the two rices, you could easily just use 50g of shop bought rice flour.

You could make one big shortbread and cut it into pieces, you will just need to cook it for 25 mins.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.