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Cream Cheese and Rhubarb Blondies


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Ingredients

20 slice(s)

Rhubarb

  • 5 stalks rhubarb, cut into 3 cm pieces
  • 70 gram sugar
  • 1 tbsp water
  • 1 tsp water
  • 1 tsp cornflour

Cream Cheese dressing

  • 250 grams cream cheese, roughly chopped
  • 100 grams caster sugar
  • 1 egg

Cake Base

  • 180 grams brown sugar
  • 250 grams Butter, chopped
  • 2 tsp Vanilla Bean Paste
  • 2 eggs
  • 150 grams plain flour
  • 80 grams Self Raising Flour
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Rhubarb
  1. Grease and line a 20 x 20 cm pan and set aside
    Preheat oven to 180oC
    Place rhubarb into TM bowl
    Add sugar and 1 tbs water.
    Cook 10 mins/90oC/Counter-clockwise operation/speed 1. Check if cooked and softened. If not, add more time.
    In a separate bowl mix together the 1 tsp water and 1 tsp cornflour.
    Set the TM going: 30 sec/speed 2/Counter-clockwise operation. Pour cornflour mix in through the hole in the top being careful to avoid it landing on the knob on top of the blades.
    Once finished, use spatula to ensure it is thoroughly mixed.
    Transfer to a bowl to cool.
  2. Cream Cheese Dressing
  3. Place cream cheese and caster sugar into TM bowl. Mix on speed 4/10 seconds.
    Add 1 egg and combine speed 6/10 seconds.
    Transfer to a separate bowl
  4. Cake Base
  5. Add brown sugar, butter and vanilla to TM bowl. Mix on speed 6/5 seconds.
    Add 2 eggs on speed 6/10 seconds.
    Add plain flour, SR flour and mix speed 3/10 seconds. Use spatula to assist in ensuring all flour is incorporated into the mix.
    Pour cake base into the 20 x 20 cm pan
    Dollop the cream cheese dressing and the rhubarb on top of the base.
    Use a knife and swirl both toppings through the base.
    Cook in preheated oven for about 30 - 45 mins until lightly browned and firm to touch.
    Allow to cool in the pan.
    Serve, cut into pieces, with fresh whipped cream.
10

Accessories you need

11

Tip

Additional items required:
Bowl - to set rhurbarb mix aside in
Bowl - to set cream cheese sauce aside in
Bowl - to mix cornflour in
Baking dish - 20 cms x 20 cms
The 5 stalks of rhubarb weigh approximately 290 grams


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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