3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Cream Cheese Butter Cake


Print:
4

Ingredients

8 portion(s)

Cake

  • 125 grams cream cheese, softened
  • 250 grams Butter, softened
  • lemon or orange rind, strips
  • 330 grams castor sugar
  • 3 eggs
  • 240 grams plain four

Icing

  • 130 grams icing sugar
  • 2 teaspoons lemon juice, approximately
  • 6
    1h 1min
    Preparation 1min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

    Cake
  1. Grate lemon or orange rind strips, speed 9, 30 seconds.  

  2. Add cream cheese and butter and mix on speed 5, 20 seconds.

  3. Add castor sugar and eggs and mix on speed 5, 10 seconds.

  4. Add plain flour and mix on speed 6, 30 seconds.

  5. Pour into well-greased 20cm baba tin and bake at 180 degrees for 30 minutes, then reduce temperature to 160 degrees and bake a further 30 minutes.

  6. Turn out onto wire rack and when cold drizzle decoratively with icing.

  7. Icing
  8. Mix icing sugar and lemon or orange juice, speed 5, 20 seconds.  It should be a runny consistency so as to drizzle over the cake, adjust accordingly with extra juice or icing sugar if needed.

10

Accessories you need

11

Tip

A fabulous and tasty cake served on its own or serve with ice cream or custard and use as a dessert.  

This cake freezes well.

When removing batter from TM bowl, get out as much as you can (don't worry about the blades), then pop TM lid back on and whizz for two seconds on speed 8, everything around the blades will splay out to the side, which can then be removed with your spatula.  Don't forget your spatula is shaped to fit the contour of your TM bowl perfectly and allows you to remove what may be left behind on the bottom of the bowl.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • I'm a bit surprised that it's

    Submitted by monicaih on 3. July 2015 - 10:21.

    I'm a bit surprised that it's made with plain flour and no baking powder...how does it rise?

    “Thermify me”..
    Take your Thermomix experience to a whole new level..! Love

    Login or register to post comments
  • Delicious! beautiflly moist

    Submitted by Leanne Reynolds on 22. January 2015 - 21:48.

    Delicious!

    beautiflly moist cake a real winner.

    ThermoLea

    Login or register to post comments
  • what a wonderfully flavoured

    Submitted by Leanne Reynolds on 28. October 2014 - 08:12.

    what a wonderfully flavoured cake! Absolutely yummy, will definitely be making this again.

    ThermoLea

    Login or register to post comments