Ingredients
50 piece(s)
Crostolli
- 1 lemon or orange (or combination of both), zest
- 100 grams raw sugar
- 4 eggs
- 40 grams soft butter
- 500 grams plain flour
- dash dry white wine
- 50 grams icing sugar, made in TM if preferred
Recipe's preparation
Add lemon/orange peel to bowl, mix 5 secs sp 9. Scrape down sides of bowl with spatula
Add eggs, wine, butter and flour. Mix together for 10 secs speed 5 to combine
Kneed for 1.5 mins
"Dough mode" Turn out onto Thermomat or floured surface and roll into a ball
Use rolling pin to roll as thin as possible or use a pasta machine. (I started on number 1 and then used numbers 5/6, see photo)
Cut rolled pastry into rectangles. Cut a small slit in the middle and thread one end of rectangle through the hole to make a twist shape (see photo)
Shallow fry in small batches in vegetable oil. This is very quick, just a couple of seconds, so don't walk away!
Allow to dry on a paper towel, then place in a large bowl and sprinkle with icing sugar.
Store in a sealed conatiner for up to 2 weeks.
Dough
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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