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Ingredients
24 piece(s)
Crunchy Anzac Biscuits
- 125g Butter
- 2tbsp golden syrup
- 2tbsp water
- 1/2 tsp bicarb soda
- 1 cup Coconut
- 1 cup rolled oats
- 1 cup plain flour
- 1 cup brown sugar
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6
25min
Preparation 10minBaking/Cooking -
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easy
Preparation -
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Preheat oven 160c
Place Butter, Water & Golden Syrup in bowl - 100deg -1min - speed 2.
Add Bi Carb - 30sec - speed 2.
Add 4 remaining ingredients - 30sec - reverse - sp 2 (scrape down sides and repeat for 10sec if necessary).
Scoop or roll into 24 balls & flatten with fork.
Cook on 160c for 15-20min (until golden brown.
Leave on tray to cool or they will fall apart.
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Accessories you need
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Spatula TM5/TM6
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Tip
If you would prefer chewy biscuits only cook for about 12min, depending on oven.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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