Crunchy ANZAC biscuits

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Crunchy ANZAC biscuits

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Ingredients

16 piece(s)

Crunchy ANZAC biscuits

150 g plain flour
110 g caster sugar
90 g dessicated coconut
90 g rolled oats
125 g Butter
75 g golden syrup
2 tablespoons Boiling water
1/2 tsp bicarbonate of soda

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6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Biscuit/cookie Australian Holiday

Recipe's preparation

How to:

1. Preheat the oven to 150C. Regular oven

2. Line tray/s with baking paper.

4. Melt butter and golden syrup 3mins/60C/sp2 or until melted.

5. While mixture is melting, combine the dry ingredients in a large bowl.

6. in a small bowl or cup, combine the boiling water and bicarb.

7. Add to the mixture in your

, and combine 20secs/sp3. It will froth.

8. Scoop into tablespoon size balls and place on the prepared trays. Flatten to 1cm or less.

9. Bake for 20mins in an oven not hotter than 150C! Until deep golden brown

10. Leave to set on the trays for a few minutes the cool on a wire rack

11. store in an airtight container once cool.

Accessories you need

Spatula TM5/TM6
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Tip

These are my favourite style of ANZAC biscuits.
Unfortunately they do soften quickly. But at least they start off crunchy..!
The answer..?
Eat them quickly!! 😜

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.