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Crunchy Chocolate Slice


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Ingredients

12 slice(s)

Chocolate Crunch Slice

  • 170 g plain flour
  • 80 g Coconut
  • 125 g Butter
  • 100 g sugar
  • 1 heaped tablespoon cocoa powder

Icing

  • 120 g icing sugar
  • 1 heaped tablespoon cocoa
  • 2 - 3 tbsp water
  • 6
    12min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Pre Heat over to 180 degrees.

     

    Place all slice ingredients into TMClosed lid mix together 30secs/sp4. Press into baking tin and bake for 10 mins.

     

    Once cooled prepare icing ..... for the amount i just mix in a bowl with a fork adding as much water as required.

    Spread over slice and place in fridge to set.

     

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Can be made with gluten free flour and dairy free butter.

 

Can sprinkle coconut on top whilst icing is setting.

 

If you want it chunky use shredded coconut and reverse when combining. Otherwise desicated is fine.

 

Can use some melted coconut oil in icing instead of water if you like your coconut like I do.

 

Pop some nuts in or dried fruits for a little extra.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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