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1 Crunchy Munchy Museli

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Crunchy Munchy Museli

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Ingredients

2 jar(s)

Granola

  • 150 grams Butter
  • 100 grams Maple syrup pure
  • 1 pinch himalayan pink salt
  • 3 teaspoons Vanilla ess or extract
  • 150 grams Whole almonds with skin
  • 50 grams walnuts
  • 100 grams sunflower seeds
  • 150 grams pitted dates
  • 700 grams rolled oats
  • 100 grams craisins
  • 100 grams Shredded coconut
  • 100 grams sultanas
  • 100 grams pepitas
  • 85 grams Linseeds
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  • 6
    30min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Preheat oven to 160degrees.


    Place maple syrup, butter, salt and vanilla into bowl – 60 degrees, 3 minutes sp 2.


    Pour rolled oats into a baking dish and pour over the melted butter mixture. Cook for approximately 25-30minutes. Keep an eye on it and stir a few times throughout the cooking process.


    Place dates into bowl (don’t bother cleaning out) – 4-5 seconds speed 7. Place into a large bowl together with pepitas, sultanas, coconut, craisins and sunflower seeds.


    Put almonds, walnuts and linseeds into bowl, closed lid position, turbo 1-2 times (depending on how chunky you want it). Place into the large bowl with the above ingredients.


    Once oats are cooked, allow them to cool then add to the other ingredients and stir through.


    You can add your preferred seeds/nuts to it. Try macadamia nuts, pecans, dried apricots etc.....


    Store in an airtight container. Yummy served with yoghurt, almond milk or cows milk.

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Tip

You can add whatever seeds/nuts etc you like. Try macadamia nuts, dried apricots, goji berries, pecans etc

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hi i found there was way to

    Submitted by Danielle87 on 16. January 2016 - 11:33.

    Hi i found there was way to much oats and not enough syrup. Cooked very uneven for not all the oats got coated.  

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  • i want to make my own onw

    Submitted by renee3666 on 16. July 2015 - 12:34.

    i want to make my own onw day, thanks for sharing

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  • 700gms works well. You can

    Submitted by Thermomixit - What are you cooking on 2. June 2014 - 23:30.

    700gms works well. You can add more butter/maple syrup ratio to the oats to make it tastier and crunchier, I have tried to keep it relatively healthy tmrc_emoticons.-)

     

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  • Delicious & so easy. I mixed

    Submitted by Mumkylie on 27. March 2014 - 22:35.

    Delicious & so easy. I mixed the oats & syrup mixture in a bowl to evenly cover them before baking & swapped walnuts with maccadamias. Everything else was as per recipe. It made heaps & tastes great, thanks for a great recipe

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  • Hi - is it correct that this

    Submitted by travelling thermi on 22. March 2014 - 17:37.

    Hi - is it correct that this should have 900 grams rolled oats. I have jsut mad ethis and it seems alot. So much so that I dont think the oats cooked as there wasnt enough syrup

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