- 150 grams Butter
- 100 grams Maple syrup pure
- 1 pinch himalayan pink salt
- 3 teaspoons Vanilla ess or extract
- 150 grams Whole almonds with skin
- 50 grams walnuts
- 100 grams sunflower seeds
- 150 grams pitted dates
- 700 grams rolled oats
- 100 grams craisins
- 100 grams Shredded coconut
- 100 grams sultanas
- 100 grams pepitas
- 85 grams Linseeds
Preheat oven to 160degrees.
Place maple syrup, butter, salt and vanilla into bowl – 60 degrees, 3 minutes sp 2.
Pour rolled oats into a baking dish and pour over the melted butter mixture. Cook for approximately 25-30minutes. Keep an eye on it and stir a few times throughout the cooking process.
Place dates into bowl (don’t bother cleaning out) – 4-5 seconds speed 7. Place into a large bowl together with pepitas, sultanas, coconut, craisins and sunflower seeds.
Put almonds, walnuts and linseeds into bowl, closed lid position, turbo 1-2 times (depending on how chunky you want it). Place into the large bowl with the above ingredients.
Once oats are cooked, allow them to cool then add to the other ingredients and stir through.
You can add your preferred seeds/nuts to it. Try macadamia nuts, pecans, dried apricots etc.....
Store in an airtight container. Yummy served with yoghurt, almond milk or cows milk.
You can add whatever seeds/nuts etc you like. Try macadamia nuts, dried apricots, goji berries, pecans etc
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.