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Cupcakes GF


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Ingredients

24 piece(s)

Cake

  • 125 grams Butter
  • 125 grams cream cheese
  • 125 grams castor sugar
  • 2 eggs
  • 125 grams GF Self Raising Flour
  • 1 teaspoon vanilla
  • 1 teaspoon GF baking powder

Icing

  • 250 grams Butter
  • 250 grams condensed milk
  • 1 teaspoon vanilla
  • Food colouring
  • 6
    22min
    Preparation 12min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Cake Batter
  1. Pre heat your oven to 180 degrees celcius.

    1.Place butter and sream cheese in bowl and mix on speed 6 for 6 secs, scrape down.

  2. 2. Add castor sugar and vanilla and mix on speed 6 for 15 secs, scrape down.

  3. 3. Add eggs and mix on speed 6 for 4 secs, scrape down.

  4. 4. Add baking powder and flour mix on speed 4 until all ingredients just combined.

  5. 5. Spoon into mini cupcake cases and bake in a preheated moderate oven for 8 mins or until cooked.

  6. Icing
  7. 1. Place all ingredients into bowl and mix on spped 6 until incorporated. (Depending on the humidity and temperature you may need to vary the amount of condensed milk. I use less when hot. If it is too runny refridgerate and it will set.

  8. 2. Pipe onto cupcakes.

10

Accessories you need

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Tip

I will not add the food colouring, divide the icing up and then add colour.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Best GF cupcakes I have ever made! Tasted amazing!...

    Submitted by Cheryl Westbury on 16. January 2017 - 19:37.

    Best GF cupcakes I have ever made! Tasted amazing! I made full sized and butterflied with jam and cream. Heaven

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