3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Currant Slice


Print:
4

Ingredients

125 g

Currant Slice

Base

  • 125 grams Butter
  • 165 grams plain flour, (1 cup)
  • 85 grams rolled oats, (3/4 cup)
  • 90 grams brown sugar, (1/2 cup), I use Rapadura sugar

Topping

  • 160 grams currants, (1 cup)
  • 75 grams sultanas, (1/2 cup)
  • 235 grams water, (1 cup)
  • 10 grams cornflour, (1 tbsp)
  • 1/2 level teaspoons cinnamon, Ceylon, (less than 5g)
  • 20 grams lemon juice, (1 tbsp)
  • 1 level teaspoons Lemon peel
  • 6
    50min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Method
  1. Peel some lemon rind off lemon and grate in Thermomix 10 seconds, speed 10 (or until grated sufficiently, may need to scrape down and repeat). Set aside.



    Rinse currants and sultanas in a sieve with water. Add all base ingredients to TM bowl and mix 10 seconds, speed 4. You may need to turbo a few times to get the mixture to come together a bit. Tip into prepared baking tin and press down. Set aside and prepare topping.



    Add all topping ingredients to TM bowl (apart from lemon juice and rind). Cook 8 minutes, 90deg, reverse, speed 2. Add lemon juice and rind, let cool for a few minutes then pour over base. Bake for approx 30 minutes. Let slice cool thoroughly before slicing.


    ** This is not my recipe, it has been taken from The Australian Women’s Weekly ‘100 delicious biscuits & slices’ edition published 1982, and converted for Thermomix. Original recipe includes drizzle of pink glace icing over cooked slice however I don’t do this.
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • We are devoted and serious about preserving your...

    Submitted by snehaapaatel on 27. March 2024 - 19:06.

    We are devoted and serious about preserving your convenience personally and properly secured and our girls are properly certified according to our company recommendations. Get Instant Confirmation by Escorts in Ghaziabad Village near Radisson Blu Plaza Hotel and we offer to know that convenience is the key to our services with free hotel delivery so that our clients can appreciate their lifestyle quickly and certainly

    Login or register to post comments
  • [size= 11pt; font-family: Arial, sans-serif;...

    Submitted by rubyrajput on 26. March 2024 - 21:32.

    [size= 11pt; font-family: Arial, sans-serif; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve]Welcome to goa-escorts.net - the most esteemed and reliable Goa Escorts that has been working in the escort industry for several decades. If you're in search of a female companion to spend some sensuous moments with or enjoy outstanding personalized services, no matter how hard you try nothing else can prove to be an ideal option than choosing us.[/size]



    [size= 11pt; font-family: Arial, sans-serif; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve] [/size]

    Login or register to post comments