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Ingredients
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Custard Cake
- 200 g sugar
- 140 g SR flour
- 115 g Butter
- 2 eggs
- 120 g Milk
- 1 tablespoon custard powder, heaped
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Recipe's preparation
- melt butter in bowl for 2-3min, sp2
- add remaining ingredients and mix for 1min, sp3
- scrape down sides and give a quick mix for 3sec, sp3
- bake in a ring tin at 160C FF for 40min or until cooked
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Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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