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Custard cake


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Ingredients

Custard cake

  • 250 g self-raising flour
  • 300 g caster sugar
  • 90 g custard powder
  • 225 g Milk
  • 3 eggs
  • 250 g butter, room temp
  • Icing Sugar to Dust
  • 6
    1h 5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Method
  1. 1. Preheat oven to 160 degrees
    2. Line a square cale tin.
    3. Add all ingredients to bowl and place lid with MC.
    4. Mix, spd 3 for 1 minute.
    5. Scrape sides and mix 20sec more if required.
    6. Pour into tin and cook for 1 hour.
    Test with skewer and cook extra 10mins if required.
    7. Cool on rack
    8. Dust with icing sugar to serve.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made this today and they turned out fine. ...

    Submitted by MsT on 14. February 2021 - 15:09.

    Made this today and they turned out fine.

    I made individual ones that took around 20-25 minutes to cook.

    I used 200g of sugar instead of 300.

    I will certainly use this recipe again

    Thank you


    CakesCakes

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