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Custard cake


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Ingredients

Custard cake

  • 250 g self-raising flour
  • 300 g caster sugar
  • 90 g custard powder
  • 225 g Milk
  • 3 eggs
  • 250 g butter, room temp
  • Icing Sugar to Dust
  • 6
    1h 5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
  • 9
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Recipe's preparation

    Method
  1. 1. Preheat oven to 160 degrees
    2. Line a square cale tin.
    3. Add all ingredients to bowl and place lid with MC.
    4. Mix, spd 3 for 1 minute.
    5. Scrape sides and mix 20sec more if required.
    6. Pour into tin and cook for 1 hour.
    Test with skewer and cook extra 10mins if required.
    7. Cool on rack
    8. Dust with icing sugar to serve.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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