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Dairy Free Jaffa Fudge Brownies


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Ingredients

12 slice(s)

Brownies

  • 400g raw sugar
  • 1 Orange rind
  • 220g Coconut Oil (or cook marg/ butter)
  • 30g raw cacao powder
  • 4 eggs
  • 200g plain flour
  • 2 tablespoon Vanilla Bean Paste (or Extract)
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Recipe's preparation

  1. 1.  Preheat oven to 180degrees and line a slice trray with baking paper.

    2.  Grind 200g Raw Sugar with Orange Rind for 9secs, spd9. Set aside.

    3.  Grind remaining 200g Raw Sugar for 9secs, spd9.  Set aside.

    (Set aside 2 TBLs of icing sugar for dusting the cooked brownies)

    4.  Melt 220g coconut oil for 2mins, 90deg, spd2.

    5.  Add Cacoa Powder, Eggs, Flour, Vanilla & sugar.

    6.  Mix 8secs, spd4.  Scrape down sides.  Mix again 1sec, spd6.

    7.  Pour into lined slice tray.

    8.  Cook in oven for 25-30mins - do not overcook.

    9.  Cut whilst warm and dust with icing sugar and serve with cream and strawberries and ENJOY! 

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Tip

Instead of Orange Rind - replace with lemon or lime rind. 

 

For a Double Choc Chip Brownies - add in White Choc Chips at the end 1 sec mix in.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious and soooo easy!

    Submitted by Mummagani on 25. December 2014 - 11:14.

    Delicious and soooo easy!

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  • Hi Gerdasmith, we believe the

    Submitted by Thermomix in Australia on 27. November 2013 - 18:29.

    Hi Gerdasmith, we believe the sugar was repeated and it should only be 400 g sugar.

    Thermomix Head Office

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  • I'm a bit confused, the

    Submitted by Gerdasmith on 27. November 2013 - 17:54.

    I'm a bit confused, the ingredients say 800gr sugar is this right, doesn 't seem to add up to th erest of the recipe

     

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  • great recipe, i chose to cut

    Submitted by lombark on 8. November 2013 - 10:34.

    great recipe, i chose to cut the sugar down! tmrc_emoticons.)

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  • Did you use the exact amount

    Submitted by LBaran on 20. October 2013 - 22:02.

    Did you use the exact amount of GF flour as the recipe calls for plain flour? Would like to make this for a friend. 

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  • hi Sally, this recipe is soo

    Submitted by allimcvi on 8. September 2013 - 10:29.

    tmrc_emoticons.) hi Sally, this recipe is soo delicious and easy. I used gluten free flour instead and worked just as we'll..making it today, again. 

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