Dairy Free Lemon and Coconut Cupcakes by Angela de Gunst. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Dairy Free Lemon and Coconut Cupcakes

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Ingredients

12 portion(s)

Cupcakes

120g coconut oil
1 Lemon - juice and rind
150g raw sugar
3 eggs
225g Self rising flour
60ml coconut milk
50g Coconut

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6

2min

Preparation 2min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 31
9
Easy Low budget Quick Cake Children birthday Everyday Kids in the kitchen Dessert Non-dairy

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Recipe's preparation

Cupcakes

Preheat the oven to 160 degrees (fan-forced)
Weigh the sugar in the TM bowl. Add the rind and mill for 4 secs speed 9.
Add the rest of the ingredients and mix on speed 6 for 20 secs. Pour mixture into cupcake papers.
Bake for 18-20 mins until golden. Enjoy !!

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Tip

Try coconut flour instead of SR flour for a gluten free cake !!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

very easy to make and

Submitted by lombark on 8. November 2013 - 10:35.

very easy to make and delicious, thank you

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