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1 Dairy Free Lemon and Coconut Cupcakes

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Dairy Free Lemon and Coconut Cupcakes

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Ingredients

12 portion(s)

Cupcakes

  • 120g coconut oil
  • 1 Lemon - juice and rind
  • 150g raw sugar
  • 3 eggs
  • 225g Self rising flour
  • 60ml coconut milk
  • 50g Coconut
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Recipe's preparation

    Cupcakes

  1. Preheat the oven to 160 degrees (fan-forced)

    Weigh the sugar in the TM bowl.  Add the rind and mill for 4 secs speed 9.

  2. Add the rest of the ingredients and mix on speed 6 for 20 secs.  Pour mixture into cupcake papers.

  3. Bake for 18-20 mins until golden.  Enjoy !!

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Tip

Try coconut flour instead of SR flour for a gluten free cake !!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • very easy to make and

    Submitted by lombark on 8. November 2013 - 10:35.

    very easy to make and delicious, thank you

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