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Dairy Free Vanilla Coconut Muffins


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Ingredients

  • 100 g sugar, or caster sugar
  • 250 g Self Raising Flour
  • 15 g Coconut
  • 2 eggs
  • 50 g oil
  • 250 g soy milk
  • 1/2 teaspoon vanilla esence

  • lemon juice and zest of two lemons
  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Preheat oven to 200 degrees C and line a 12 hole x muffin tray with paper cases.

    Place sugar into thermomix on 10 secs/speed 8 ( to make caster sugar,miss this step if using caster sugar).

    Add flour, coconut and mix for 5 sec/ speed 2. To dry ingrediants add eggs, oil, soy milk, vanilla and lemon juice and zest.  Blend 10 secs/speed 5.

    Pour batter into prepared trays and bake for 20 mins or until golden.

     

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Tip

As alternative can add 1/4 cup sultanas instead of coconut or mashed banana.

Orange zest and peel can also be substituted for the lemon.

 Cows milk can be added instead of soy milk. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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