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1 Date Cake

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Date Cake

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Ingredients

  • 240 g Dates (pitted)
  • 15 g Bi Carb Soda
  • 250 g water (boiled)
  • 140 g raw suagr
  • 15 g Butter
  • 5 g vanilla extract
  • 1 egg
  • 190 g Flour, Plain
  • 1 tsp baking powder
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  • 6
    55min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Place dates into bowl and chop on speed 6 for 10 seconds.  Add to bowl Bi carb Soda and Boiling Water, mix on reverse speed 2 for 10 seconds.  Let mixture cool.  While waiting for mixture to cool line a loaf tin with baking paper and preheat the oven to 160C fan forced (180C no fan).  Add to bowl Sugar, Butter, Vanilla and Egg.  Mix speed 3 for 5 seconds.  Add to bowl Flour and Baking Powder.  Mix on speed 3 for 10 seconds, scrape down sides of bowl and mix for a futher 5 seconds on speed 3.  Place mixture into lined tin and bake for approx 40min or until a skewer comes out clean.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absolutely moist & delicious cake

    Submitted by rubee on 21. October 2017 - 17:17.

    Absolutely moist & delicious cake

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