Preparation time
3min
Total time
48min
Portion
10
slice(s)
Level
easy
Ingredients
Cake Batter
- 180 grams pitted dates
- 40 grams Butter
- 170 grams water
- 100 grams brown sugar, or white or rapadura
- 240 grams SR flour( or GF SR flour)
- 1 heaped teaspoon ground ginger
- 1 level teaspoon bicarbonate of soda
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Pre heat oven to 180C
Add dates to Thermomix bowl and roughly chop 3 to 5 seconds speed 6. Set aside.
Add butter and water to Thermomix bowl 2 minutes 70C speed 1.
Add to Thermomix bowl in the following order: reserved chopped
dates, sugar, SR flour, ginger,and bicarbonate of soda.
Mix
"Counter-clockwise operation" speed 4 for 5 seconds
Scrape down bowl.
Mix"Counter-clockwise operation" speed 4 for 10 seconds
Spoon mix into paperlined loaf pan (appr. 20cm x 10cm
Bake 180C for 45 minutes or until done when tested with a skewer
Method
Tip
Don't worry if the chop of the dates is a little uneven.
Serve with a spread of your home made butter.
Serve with a spread of your home made butter.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
VARIANCE: I have been making this and just tried a chocolate version. I simply used rice syrup instread of the sugar and added to heaps of Raw Cacao powder. I pop it into a ring tin and it cooks at 180' in 20 minutes.