You are here:
  1. Home
  2. Baking - sweet
  3. Date Loaf Quick & Easy and EF


1 Date Loaf Quick & Easy and EF

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Date Loaf Quick & Easy and EF

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

10 slice(s)

Cake Batter

  • 180 grams pitted dates
  • 40 grams Butter
  • 170 grams water
  • 100 grams brown sugar, or white or rapadura
  • 240 grams SR flour( or GF SR flour)
  • 1 heaped teaspoon ground ginger
  • 1 level teaspoon bicarbonate of soda
Add to shopping list
  • 6
    48min
    Preparation 3min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Method
  1. Pre heat oven to 180C


    Add dates to Thermomix bowl and roughly chop 3 to 5 seconds speed 6. Set aside.


    Add butter and water to Thermomix bowl 2 minutes 70C speed 1.


    Add to Thermomix bowl in the following order: reserved chopped

    dates, sugar, SR flour, ginger,and bicarbonate of soda.


    Mix Counter-clockwise operation speed 4 for 5 seconds

    Scrape down bowl.


    Mix Counter-clockwise operation speed 4 for 10 seconds


    Spoon mix into paperlined loaf pan (appr. 20cm x 10cm


    Bake 180C for 45 minutes or until done when tested with a skewer
10

Accessories you need

  • Spatula
    Spatula
    buy now
11

Tip

Don't worry if the chop of the dates is a little uneven.

Serve with a spread of your home made butter.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • VARIANCE:  I have been making

    Submitted by Michelle Payne on 4. March 2016 - 13:13.

    VARIANCE:  I have been making this and just tried a chocolate version. I simply used rice syrup instread of the sugar and added to heaps of Raw Cacao powder. I pop it into a ring tin and it cooks at 180' in 20 minutes.

    Login or register to post comments