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Date Loaf Quick & Easy and EF



10 slice(s)

Cake Batter

  • 180 grams pitted dates
  • 40 grams Butter
  • 170 grams water
  • 100 grams brown sugar, or white or rapadura
  • 240 grams SR flour( or GF SR flour)
  • 1 heaped teaspoon ground ginger
  • 1 level teaspoon bicarbonate of soda
  • 6
    Preparation 3min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

  1. Pre heat oven to 180C

    Add dates to Thermomix bowl and roughly chop 3 to 5 seconds speed 6. Set aside.

    Add butter and water to Thermomix bowl 2 minutes 70C speed 1.

    Add to Thermomix bowl in the following order: reserved chopped

    dates, sugar, SR flour, ginger,and bicarbonate of soda.

    Mix speed 4 for 5 seconds

    Scrape down bowl.

    Mix speed 4 for 10 seconds

    Spoon mix into paperlined loaf pan (appr. 20cm x 10cm

    Bake 180C for 45 minutes or until done when tested with a skewer

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Don't worry if the chop of the dates is a little uneven.

Serve with a spread of your home made butter.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • VARIANCE:  I have been making

    Submitted by Michelle Payne on 4. March 2016 - 13:13.

    VARIANCE:  I have been making this and just tried a chocolate version. I simply used rice syrup instread of the sugar and added to heaps of Raw Cacao powder. I pop it into a ring tin and it cooks at 180' in 20 minutes.

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