Ingredients
2 portion(s)
- 2 pieces EDC shortcrust pastry, page 129
- 400-450 g Steamed Pumpkin
- 6 eggs
- 1 can evaporated milk
- 80 g sugar, white, raw or brown
- 10 g Maple syrup
- 2 tsp ground mixed spice
- 10 g cornflour
-
6
45min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
1. Steam pumpkin in your Varoma until soft (500g water, 20 minutes/ Varoma/ speed 2), allow to cool
2. Preheat oven to 170°C
3. Grease and line 2 pie dishes with your shortcrust pastry
4. Add remaining ingredients into your Thermomix and mix for 20 seconds/ speed 6
5. Pour pumpkin mixture into prepared dishes and bake for 35 minutes or until light brown and set
Serve warm or cold with whipped cream
Accessories you need
-
Varoma
buy now -
Spatula TM5/TM6
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Tip
Halve recipe for single pie
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI used gf puff pastry from
I used gf puff pastry from the shop & made the above filing. Only wanted 1 pie so halved everything except the pumpkin. Very yummy. Well definitely make again. Family loved it.
This so so yummy I wish I
This so so yummy I wish I could have a slice right now!