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Decadent double choc chip cookies



40 piece(s)

Biscuit dough

  • 120 grams choc chips
  • 180 grams plain flour
  • 30 grams cocoa
  • 1 teaspoon bicarb soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 125 grams Butter, softened and chopped
  • 150 grams brown sugar
  • 1 egg
  • 250 grams choc chips, extra
  • 1/2 cup sifted pure icing sugar, or granulated sugar, for rolling

Recipe's preparation

  1. Preheat the oven to 180C. Grease/line a large baking tray with baking paper.

    1. Measure the choc chips into the bowl. Chop sp 8 / 8 seconds. Scrape.

    2. Set to 60C / 2 minute / sp3.  Scrape.

    3. Add remaining ingredients, except for the extra choc chips and sifted icing sugar.

    4. Mix sp 4 / 20 seconds. Scrape and repeat.

    5. Add remaining choc chips.

    6. Mix sp 2 / rev / 20 seconds. Scrape and repeat if neccessary.

    7. Roll mixture into tspn sized balls then roll in icing sugar and place on the tray. Flatten slightly.

    8. Bake for 15-20 minutes, until the biscuits "crackle'.

    9. Cool for 10 minutes on the tray and then transfer to a wire rack.



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Oh boy are these good...

I have tried a few versions of these biscuits but these are the bomb...!

The original recipe comes from a blog called " Love Baking with the Cuisine companion" , by Linda.

I have converted it to Thermomix application.

"Thermify me”

“Thermify me Breadwinners”

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • This cookie recipe is very

    Submitted by soniasimpson on 30. April 2016 - 21:00.

    This cookie recipe is very yummy, will definitely be making these again. Very easy to make 

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