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Decadent White Chocolate Mudcake


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Ingredients

12 portion(s)

Mud Cake

  • 200 g Butter, cubed
  • 300 g white chocolate
  • 250 g Milk
  • 160 g castor sugar
  • 2 teaspoons vanilla essence
  • 2 eggs, at room temperature
  • 110 g Self Raising Flour
  • 150 g plain flour

Ganache

  • 200 g white chocolate, chopped
  • 115 g sour cream
  • 125 g raspberries, fresh preferred
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Recipe's preparation

    Mudcake
  1. Preheat oven to 160C/140C fan forced.

  2. Grease and line base and side of a 20cm (base diameter) round spring form or normal cake pan with baking paper.

  3. Add chocolate to TM bowl and chop on speed 8 for 8 seconds.

  4. Add butter, sugar, milk and essence to TM bowl.  

    Mix on speed 3 at 50C for 3 minutes or until melted and combined.  

    Cool for 15 minutes.

  5. Add eggs and mix on speed 4 for 10 seconds.

  6. Add flours and mix on speed 3 for 10 seconds.

    Scrape the sides of the bowl with spatula, mix for another 10 seconds on speed 3.

  7. Pour into prepared pan; level surface.

  8. Bake for approximately 1 hour 30 minutes

    Please Note: Times may vary according to which oven you use. Remove when a skewer inserted at centre comes out clean.

  9. Once cool, remove from pan and place onto a cooling tray.

  10. Ganache
  11. Place chocolate in TM bowl and grate for 20 seconds on speed 8.

  12. Add sour cream and cook for 2 minutes on speed 3 at 50C.

  13. Scrape down sides and then cook for 30 seconds on speed 3 at 50C or until melted and smooth.

  14. Stand ganache for 1 hour, or until thickened

  15. Spread mixture over top of cooled cake.  

    Serve topped with raspberries (optional)

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Accessories you need

  • Spatula TM31
    Spatula TM31
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11

Tip

This recipe has been adapted from the White Chocolate Mudcake with Raspberries TM31.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is my go to birthday cake, everyone requests...

    Submitted by KJCW on 24. November 2021 - 21:51.

    This is my go to birthday cake, everyone requests this cake. Always perfect!!!! Love it

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  • This recipes makes the perfect mudcake! I...

    Submitted by CookingCorrie on 25. November 2020 - 21:47.

    This recipes makes the perfect mudcake! I successfully substituted butter for Nuttlex and used Soy Milk. 1000000% recommend!

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  • nstrgar:hi, did u try this with Gf flours? I would...

    Submitted by LorK on 9. March 2020 - 09:02.

    nstrgar:hi, did u try this with Gf flours? I would like to know also tmrc_emoticons.)

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  • Can it be made with gluten free flours?

    Submitted by nstrgar on 17. February 2020 - 10:37.

    Can it be made with gluten free flours?

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  • Loved this cake. Very easy to make and makes a...

    Submitted by cocohaze on 4. March 2019 - 21:51.

    Loved this cake. Very easy to make and makes a large cake so feeds plenty of hungry people

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  • Absolutely delicious and very easy to make - thank...

    Submitted by Kimbecile on 3. March 2019 - 14:43.

    Absolutely delicious and very easy to make - thank you for the recipe

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  • Amazing! This is my 2nd white choc mudcake I’ve...

    Submitted by Kirstycary86 on 30. November 2018 - 07:50.

    Amazing! This is my 2nd white choc mudcake I’ve tried since owning my Thermie and the only one I’ll ever make now! Very yummy and nice and moist. Only needed 1hr 15mins in my oven and I used a buttercream icing instead of the ganache.

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  • I made this for my husband’s birthday and it was...

    Submitted by KJW on 1. November 2018 - 15:51.

    I made this for my husband’s birthday and it was delicious!

    Has anyone made it with an egg substitute and had success?

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  • This was delicious! I made one layer white...

    Submitted by Norre on 13. August 2018 - 15:32.

    This was delicious! I made one layer white chocolate and the other chocolate for my daughter’s first birthday.

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  • This is BY FAR the BEST cake ive made in my...

    Submitted by susievs on 8. April 2018 - 14:02.

    This is BY FAR the BEST cake ive made in my thermomix. So moist and devilish delicious. Thankyou for sharing

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  • Awesome cake. Will play around with adding rose...

    Submitted by cruiter on 4. March 2018 - 21:11.

    Awesome cake. Will play around with adding rose and orange water to it for different flavour

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  • Fantastic cake with easy to follow instructions....

    Submitted by RosalieN on 9. January 2018 - 14:43.

    Fantastic cake with easy to follow instructions.
    Just made two of these to make a wedding cake, of course I did a little trial & made some cupcakes - rave reviews!
    thank you

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  • Brilliant Love this Will definitely make again...

    Submitted by amyk11 on 28. May 2017 - 22:15.

    Brilliant. Love this. Will definitely make again.
    i made it for my daughters birthday and decorated with fondant.
    On the bottom cake i made a the best choc mud cake recipe, which i usually do, and they are both amazing.

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  • Yum, Yum, Yum

    Submitted by Melza2007 on 20. March 2017 - 20:34.

    Yum, Yum, Yum Love

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  • So good

    Submitted by ajbrown on 8. January 2017 - 14:12.

    So good

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  • Amazingly delicious, and so

    Submitted by emilyteds on 25. October 2016 - 20:12.

    Amazingly delicious, and so easy!

     

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  • Made this for my mothers

    Submitted by Hennypenny on 29. August 2016 - 17:52.

    Made this for my mothers birthday the other night and it was sooo good. This will definatly be my go to mud cake recipe. Thanks so much for posting.  Love

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  • White choc mud cakes take

    Submitted by MrsQ on 24. May 2016 - 15:03.

    White choc mud cakes take longer to cook than dark chocolate, I think it's to do with the % of chocolate. White choc is only cocoa butter sugar and milk, technically not chocolate. So perhaps you over cooked the dark one.?  Next time maybe reduce the heat And cook slower, or just don't cook dark for as long. Also if you cooked two at a time, did you have one on bottom shelf and one up top.? I've learnt it's best to bake a mudcake one at a time in the middle shelf, unless you have a large oven they can fit side by side in the middle, never put cakes or cookies on bottom shelf they overlook. Hope that helps

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  • I made this cake once and it

    Submitted by fasteasyfood on 20. March 2016 - 22:53.

    I made this cake once and it was perfect, so thought I'd try one of the other commentors ideas which was to do white choc in one layer and dark in the other. Both cakes were cooked for the same time as the original and both came out dry and horrible (of course I am eating them smeared in cream, but they're massive and I'm the only one who will touch them bc they really are rather awful). Any ideas on why they'd be dry when the first one was perfect and they were cooked for the same time? or how to revive and moisten them??!!??

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  • Really delicious cake.

    Submitted by Seachelle on 3. March 2016 - 13:05.

    Really delicious cake. Definitely one for special occasions. Came out beautifully. 

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  • Made this for a friends son's

    Submitted by ziggyart on 26. October 2015 - 11:02.

    Made this for a friends son's christening and received very positive feedback. I did ice with a buttercream frosting instead of the ganache at her request.  Making again this week for another birthday cause its so easy.  I baked in a 20cm square cake tin as that is all I had and it only took 1 hour and 10 mins to cook.

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  • An absolute favourite in this

    Submitted by kamaco09 on 27. September 2015 - 18:30.

    An absolute favourite in this household. Ive used this receipe to bake 4 birthday cakes now - only I ice with dark choc ganache/fondant. Delicious - thankyou

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  • Super easy and Nice flavours.

    Submitted by Sammy27 on 6. September 2015 - 22:04.

    Super easy and Nice flavours.

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  • I have just made this cake

    Submitted by Sz78 on 6. August 2015 - 14:31.

    I have just made this cake again (for my son's first birthday now!) but am going to make it double tiered. Bottom white choc mud and the top with dark choc instead of the white - looks great! I also used some of the mixture to make a dozen cake pops and they look PERFECT! Let's hope they taste as good! 

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  • This was far too good!  I had

    Submitted by Sam74 on 20. July 2015 - 18:50.

    This was far too good!  I had to take it into work today & give to the students to stop us eating it all.  I topped it with chocolate buttercream icing as I forgot the ganache ingredients.

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  • Amazing.

    Submitted by Martynfi on 5. July 2015 - 14:30.

    Amazing.

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  • Great recipe, easy to follow

    Submitted by TeashyB on 24. June 2015 - 19:57.

    Great recipe, easy to follow

    Can't fix stupid

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  • I made this on Sunday - Just

    Submitted by Aggie86 on 22. April 2015 - 14:51.

    I made this on Sunday - Just want to say thanks! First time ever making a mudcake (my husband didnt marry me for my baking skills) IT WAS DELICIOUS. I took the remainder to work and it was inhaled.Definitely making this again! Love

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  • This was delicious!! Used it

    Submitted by Ksr09 on 16. March 2015 - 08:14.

    This was delicious!! Used it for my daughters birthday cake and will definitely make it again. Thanks.

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  • Made this for

    Submitted by Marcelle on 14. March 2015 - 18:35.

    Made this for a friends birthday, I asked for a totally honest opinion seeing as I had never made it before.  Everyone loved it, thank you for the recipe.

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  • This was the best cake i have

    Submitted by KarenMoller on 11. March 2015 - 15:44.

    This was the best cake i have made, lasted no time in our house Cooking 7

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  • I have used this recpie a few

    Submitted by JessicaTM5 on 4. March 2015 - 21:37.

    I have used this recpie a few times and it was received very well each time tmrc_emoticons.) 

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  • My husband requested a white

    Submitted by tanyabird11 on 16. February 2015 - 20:15.

    My husband requested a white choclate mudcake for his birthday and this did not disappoint. Made it exactly as per the recipe and it was divine. Thank you.

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  • Great recipe and the ganache

    Submitted by Cindy Anderson on 14. December 2014 - 07:19.

    Great recipe and the ganache is delicious. The first couple of times I made cupcakes (20 large ones took 40 mins to cook and 48 mini ones took 20 mins) and they were "light" so when I made a big cake I did the second mixing process in step 6 by hand to reduce the amount of air going into the cake. Also, when I leveled it off in step 7 I made sure all the surface air bubbles were popped. Result - a lovely dense white chocolate mudcake!

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  • Delicious and so easy to

    Submitted by kcherri80 on 6. November 2014 - 19:33.

    Delicious and so easy to make. Definatley my go to white choc mud cake recipe.

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  • Has anyone found the mixture

    Submitted by Long and the Short on 9. October 2014 - 15:32.

    Has anyone found the mixture to be really runny? It is cooking at the moment and fingers crossed it is fine but i was quite surprized at how runny the mixture was.

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  • I have made this 3 times now,

    Submitted by ddosteo on 2. October 2014 - 20:38.

    I have made this 3 times now, first as a cake (did 1 and half quantities for a high 8 inch cake - fits no problem in TM 31) and twice as cupcakes (cupcakes take about 40 mins to cook at 160 degrees).  Absolutely delicious! Made them 3 days early for a party and was still moist and fluffy.  I don't use castor - been using raw sugar.  Will be my go to for vanilla cupcakes from now on.  Look forward to trying with dark chocolate as suggested by some other comments.  Thanks for a great recipe! Cooking 7

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  • Simple and delicious! 

    Submitted by Jbaker on 21. September 2014 - 21:57.

    Simple and delicious! 

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  • Yummo!  And so easy!

    Submitted by Taniav on 3. September 2014 - 12:53.

    Yummo!  And so easy!

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  • I doubled the mixture of this

    Submitted by sarah_philp on 22. August 2014 - 12:39.

    I doubled the mixture of this cake mix as I needed a bigger cake. It just fit in the thermomix bowl. I just needed to add extra mixing time. 

    I also did another cake but with dark chocolate instead & turned our perfectly. This recipe rocks!!! Thanks so much for sharing  Big Smile

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  • Mmmmmm, YUM! Made this for my

    Submitted by Sz78 on 3. August 2014 - 21:27.

    Mmmmmm, YUM! Made this for my daughters birthday, DELICIOUS! Big enough to serve lots of guests and stayed moist for another five days tmrc_emoticons.) 

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  • Very easy recipe,  came out

    Submitted by Gemrocks on 29. July 2014 - 15:36.

    Very easy recipe,  came out perfect,  quite a light mud cake though so next time I will use full cream milk and maybe a little more chocolate.  Also, I only needed to cook for 1hr 10min  tmrc_emoticons.) 

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