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1 Delicious dairy free lemon drizzle cake

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Delicious dairy free lemon drizzle cake

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Ingredients

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Cake

  • 160 gram SR flour
  • 110 gram sugar
  • 110 gram coconut cream (or milk)
  • 70 gram Grapeseed Oil
  • 1 --- lemon (rind only)
  • 2 eggs

Lemon Syrup

  • 120 gram sugar
  • 35 gram lemon juice
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Recipe's preparation

    Cake

  1. Preheat oven to 180C.

    Add sugar and lemon rind and mix for 15 seconds speed 9.

    Add remaining ingredients and mix for 30 seconds speed 5.

    Put mix into a baking loaf (lined if necessary) and cook for 40 minutes.

    2. Lemon Syrup

  2. Place sugar and lemon into TM bowl and cook for 8 minutes on 90C on speed 1.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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