- 150 g Butter
- 275 g raw sugar
- 75 g cocoa
- 3 eggs
- 75 g plain flour
Recipe is created for
Preheat oven to 160 degrees.
Mill sugar 6 sec / speed 9.
Add butter and cocoa to bowl with sugar, and melt 5 mins / 60 degrees / speed 2, or until melted.
Add eggs and vanilla, mix 10 sec / speed 4.
Add flour, mix 10 sec / speed 4. Scrape down sides and mix a further 5 sec / speed 4.
Pour into a 20cm square tin lines with baking paper.
Bake 30-35 minutes or until centre is just set.
Cool in tin, then cut into squares to serve.
This recipe was adapted from Donna Hay's book, "Fast, Fresh & Simple."
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.