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Double Chocolate Caramel Slice


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Ingredients

16 portion(s)

Base

  • 125 grams Butter
  • 100 grams plain flour
  • 20 grams cocoa
  • 60 grams dessicated coconut
  • 90 grams brown sugar

Caramel

  • 400 grams sweetened condensed milk, (1 tin)
  • 2 tablespoon golden syrup
  • 60 grams Butter

Chocolate Top

  • 400 grams chocolate
  • 50 grams Copha
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Recipe's preparation

    BASE
  1. Preheat Oven to 180 degrees Celcius

  2. Grease and Line a slice pan or square cake pan.

  3. Melt Butter, 2 minutes, 70 degrees, speed 2.

  4. Add remaining ingredients.

    Mix slowly up to speed 4 for 20-30 seconds.  Stop to scrape down the sides if required.

  5.  Using a small square of baking paper to cover the base; use the MC to press evenly into slice pan.

  6. Bake for 15 minutes; or until lightly golden.  Allow to cool slightly.

  7. CARAMEL
  8. Add Caramel ingredients to Thermomix.

  9. With MC in place, cook 5 minutes, 70 degrees, speed 3.

  10. Pour over base (use spatula to pour slowly).

  11. Return to oven for 12 minutes.

  12. Cool in tin, then refrigerate for 3-4 hours or overnight.

  13. CHOCOLATE TOPPING
  14. Combine chocolate and copha in Thermomix. Chop 5-10 seconds; speed 8.

  15. Melt 3 minutes, 50 degrees, speed 3.

  16. Pour evenly over chilled base and caramel, allow to set.

    Cut into small pieces, it's decadently rich!

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I made this today but also

    Submitted by Kat79 on 16. July 2014 - 13:00.

    I made this today but also had trouble with caramel when to the base and soaked in tmrc_emoticons.-(

     

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  • This is delicious! So easy -

    Submitted by nospar_eenhat on 24. June 2014 - 19:30.

    This is delicious! So easy - I changed the flour to a combo of gf flours as I am coeliac and it still worked out perfectly.. Definitely ate wayyyyy more of it than was shared (oops).

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  • Yummy ... Very easy and

    Submitted by nroberts on 24. May 2014 - 00:59.

    Yummy ... Very easy and tastes amazing

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  • Super Yum!!! Made this twice

    Submitted by Aba on 11. October 2013 - 18:23.

    Super Yum!!! Made this twice already.  Having school holidays my 12 year old daughter made it today!  We had a fun day with Thermomix (and my daughter of course) Thank you for sharing.   tmrc_emoticons.)

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  • Favourite recipe

    Submitted by JACKSONSFAMILY on 13. August 2013 - 21:37.

    Big Smile Favourite recipe

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  • I'm having problems with the

    Submitted by allrounder on 17. May 2013 - 10:10.

    I'm having problems with the caramel layer soaking into/through the base...any advice?

    It tastes like it's meant to but its VERY messy.

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  • Very nice. I replaced the

    Submitted by Gilberto on 21. April 2013 - 18:34.

    Very nice. I replaced the chocolate topping with white chocolate and left out the copha. Awesome.  tmrc_emoticons.;) 

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  • (No subject)

    Submitted by Adam on 23. October 2012 - 11:03.

    Party

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  • Is it me or is the chocolate

    Submitted by Chantal Meehan on 18. October 2012 - 13:25.

    Is it me or is the chocolate just not thick enough?  I've updated the quantity from 200g to 400g for the topping tmrc_emoticons.;)

    Chantal Meehan

    www.thermodelights.com.au

     

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  • Have made this several times

    Submitted by Cheryl Coombs on 6. March 2012 - 04:35.

    Have made this several times now, even my kids make it !  Easy and great to share - exceptionally yummy ....  tmrc_emoticons.)

    Cheryl

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  • (No subject)

    Submitted by Cheryl Coombs on 10. September 2011 - 14:25.

    tmrc_emoticons.)

    Cheryl

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