You are here:
  1. Home
  2. Baking - sweet
  3. Double quinoa cookies


1 Double quinoa cookies

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Double quinoa cookies

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

40 piece(s)

cookies

  • 130 grams quinoa
  • 150 grams quinoa flour
  • 100 grams coconut oil
  • 200 grams raw sugar
  • 1 egg
  • 1 teaspoon vanilla essence
  • 1 tablespoon cornflour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon bicarb soda
  • 1/2 teaspoon salt
  • 1 handfull of choc chips or dried fruit or nuts, (optional)
  • 2 tablespoons cacoa power or cocoa, (optional)
Add to shopping list
  • 6
    40min
    Preparation 25min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Quinoa

  1. 1. Rinse quinoa with lukewarm water for at least 1 minute.

    2. Place 600ml water into TM jug and insert TM basket containing rinsed quinoa.

    3. Par-cook quinoa 14 minutes/100 degrees/speed 3. Once cooked remove TM basket using spatula. Set quinoa into fridge to cool. Discard water from TM bowl (no need to wash the jug yet).

    2. Cookies

  2. 1. Pre-heat oven 180 degrees. Line baking trays with baking paper.

    2. Weigh coconut oil into TM jug. Melt 1 minute/50 degrees/speed 1.

    3. Add sugar, egg and vanilla. Mix 30 seconds/speed 5.

    4. Add quinoa flour, cornflour, cinnamon, bicarb soda, salt (and optional cacoa/cocoa powder). Mix 30 seconds/speed 5.

    5. Add par-cooked quinoa (and optional choc chips, dried fruit and/or nuts). Mix 30 seconds/Counter-clockwise operation/ speed 3

    6. Spoon cookie mixture onto lined baking trays, leaving room for cookies to expand. With wet fingers pat cookie dough to flatten if desired.

    7. Bake 12-15 minutes. Cool for a few minutes on tray then transfer onto cooling rack.

10

Accessories you need

  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

To make your own quinoa flour: Dry roast quinoa until slightly golden and fragrant, 12-15 minutes/Varoma/speed 1. Cool completely before milling into flour 1-2 minutes/speed 9.

Great flavour combinations include: Double choc- cacoa powder and choc chips. Cranberries and walnuts.

Reference: Based on recipe from Powerhungry.com

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • My mixture was dry and biscuits crumbly, nothing...

    Submitted by Thermojude on 9. April 2018 - 19:42.

    My mixture was dry and biscuits crumbly, nothing like the picture.
    Unsure why.....although the taste was good.

    Login or register to post comments

  • These were really good. I

    Submitted by Jackieattard on 1. August 2015 - 10:53.

    These were really good. I used raisins instead of choc chips. Yummy. 

    Login or register to post comments

  • As a healthier alternative to

    Submitted by pieman on 29. November 2014 - 15:06.

    As a healthier alternative to chocolate cookies these were a huge hit in our house. Made slight alterations to the recipe as I didn't have enough quinoa so for the flour I substituted with an almond and buckwheat mix.  Also went the cacoa option and they turned out scumptious! Definitely will be making these again! Thank you tmrc_emoticons.)

    Login or register to post comments