You are here:
4
Ingredients
12 piece(s)
Doughnut Bundt
- 300 grams sugar
- 4 eggs
- 225g grams melted butter
- 1 1/2 tsp Nutmeg
- 1 tsp cinnamon
- 2 tsp Vanilla Paste
- 400 grams sour cream
- 1/2 tsp salt
- 280 grams self-raising flour
- 1/4 tsp bicarbonate of soda
- 2 tsp baking powder
Topping
- 50 grams sugar
- 1/4 tsp cinnamon
- 30 grams unsalted butter
-
6
55min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
-
Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
Recipe is created for
TM 31
-
5
Recipe's preparation
- Step 1
Oven on at 170°
Add sugar and eggs to mixing bowl with butterfly and mix for 5 mins/sp4
Step 2
Leave butterfly in
Add cinnamon, nutmeg,vanilla, salt, sour cream and melted butter to egg mixture and mix for 30sec/sp 3
Step 3
Add flour, bicarb soda and baking powder to mixing bowl and mix for 30sec /sp2.5 (making sure to stop the thermomix if you see an air bubble, once you stop the Thermomix the air bubble will pop, then continue for the remaining seconds of the mixing time.)
Step 4
Pour into Bundt tin and bake for 40-45mins depending on your oven.
Allow it to cool
Topping
Add sugar and cinnamon Into mixing and mill for 10sec/sp9
Pour into a separate bowl
Do not wash the bowl
Add butter and melt 2mins/75/sp1
Brush butter all over Bundt cake and dust cinnamon sugar all over cake.
Enjoy 😊
10
Accessories you need
-
Butterfly
buy now -
Spatula TM31
buy now -
Measuring cup
buy now -
Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentWow 🤩 ...
Wow 🤩
I made this gluten free and lactose free
I'm so impressed with this recipe.
If you love donuts, make this! Soooo goood!
If you love donuts, make this! Soooo goood!
I love this Bundt. We literally ate it in one day....
I love this Bundt. We literally ate it in one day. It's very simple, easy and very delicious.
Will definitely make again.
Beautifully soft inside with a nice crisp layer...
Beautifully soft inside with a nice crisp layer and subtle cinnamon flavour throughout. We are a family who love cinnamon doughnuts, and we loved this!!
Side note: I had to use frozen yoghurt because I didn't have enough sour cream and it's still a winner. Try not to skip the topping, it really adds to the overall taste and texture.
I tried this cake recipe and it was marvelous!! we...
I tried this cake recipe and it was marvelous!! we enjoyed it very much and I will definitely be making it again!
Omg! This doughnut was delicious! Very soft and...
Omg! This doughnut was delicious! Very soft and fluffy! Recommend this 100%.
Very Yummy. A favourite donut flavour in a bundt...
Very Yummy. A favourite donut flavour in a bundt cake. Stayed fresh the next day.
WOW.. I've made this multiple times. Kids love it...
WOW.. I've made this multiple times. Kids love it and so do I. Very easy cake to make with incredible flavour, our new favourite!
Easy, peasy and so tasty.
Easy, peasy and so tasty.
A truely delicious, soft and fluffy cake. I would...
A truely delicious, soft and fluffy cake. I would highly recommend baking it.
Made this today & it was so yummy! Almost all...
Made this today & it was so yummy! Almost all gone. I made it gluten & dairy free & turned out perfect 👌🏻
Tried this recipe, turned out so good! 100%...
Tried this recipe, turned out so good! 100% recommend! Delicious.