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Doughnut Bundt


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Ingredients

12 piece(s)

Doughnut Bundt

  • 300 grams sugar
  • 4 eggs
  • 225g grams melted butter
  • 1 1/2 tsp Nutmeg
  • 1 tsp cinnamon
  • 2 tsp Vanilla Paste
  • 400 grams sour cream
  • 1/2 tsp salt
  • 280 grams self-raising flour
  • 1/4 tsp bicarbonate of soda
  • 2 tsp baking powder

Topping

  • 50 grams sugar
  • 1/4 tsp cinnamon
  • 30 grams unsalted butter
  • 6
    55min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Step 1

    Oven on at 170°

    Add sugar and eggs to mixing bowl with butterfly and mix for 5 mins/sp4

    Step 2

    Leave butterfly in
    Add cinnamon, nutmeg,vanilla, salt, sour cream and melted butter to egg mixture and mix for 30sec/sp 3

    Step 3

    Add flour, bicarb soda and baking powder to mixing bowl and mix for 30sec /sp2.5 (making sure to stop the thermomix if you see an air bubble, once you stop the Thermomix the air bubble will pop, then continue for the remaining seconds of the mixing time.)

    Step 4

    Pour into Bundt tin and bake for 40-45mins depending on your oven.

    Allow it to cool


    Topping

    Add sugar and cinnamon Into mixing and mill for 10sec/sp9

    Pour into a separate bowl

    Do not wash the bowl

    Add butter and melt 2mins/75/sp1


    Brush butter all over Bundt cake and dust cinnamon sugar all over cake.



    Enjoy 😊
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Beautifully soft inside with a nice crisp layer...

    Submitted by Yennie on 19. September 2021 - 10:39.

    Beautifully soft inside with a nice crisp layer and subtle cinnamon flavour throughout. We are a family who love cinnamon doughnuts, and we loved this!!

    Side note: I had to use frozen yoghurt because I didn't have enough sour cream and it's still a winner. Try not to skip the topping, it really adds to the overall taste and texture.

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  • I tried this cake recipe and it was marvelous!! we...

    Submitted by farakhalid on 14. September 2021 - 23:04.

    I tried this cake recipe and it was marvelous!! we enjoyed it very much and I will definitely be making it again!

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  • Omg! This doughnut was delicious! Very soft and...

    Submitted by JenV86 on 29. August 2021 - 21:35.

    Omg! This doughnut was delicious! Very soft and fluffy! Recommend this 100%.

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  • Very Yummy. A favourite donut flavour in a bundt...

    Submitted by Tina_thermo on 29. August 2021 - 08:09.

    Very Yummy. A favourite donut flavour in a bundt cake. Stayed fresh the next day.

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  • WOW.. I've made this multiple times. Kids love it...

    Submitted by ZZ_55 on 29. August 2021 - 07:29.

    WOW.. I've made this multiple times. Kids love it and so do I. Very easy cake to make with incredible flavour, our new favourite!

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  • Easy, peasy and so tasty.

    Submitted by bogie1 on 28. August 2021 - 15:53.

    Easy, peasy and so tasty.

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  • A truely delicious, soft and fluffy cake. I would...

    Submitted by Dmedzoian on 10. August 2021 - 21:42.

    A truely delicious, soft and fluffy cake. I would highly recommend baking it.

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  • Made this today & it was so yummy! Almost all...

    Submitted by Elizabeth111 on 8. August 2021 - 21:10.

    Made this today & it was so yummy! Almost all gone. I made it gluten & dairy free & turned out perfect 👌🏻

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  • Tried this recipe, turned out so good! 100%...

    Submitted by Loraz on 2. August 2021 - 13:14.

    Tried this recipe, turned out so good! 100% recommend! Delicious.

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