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Dulche de leche (without cream)



30 portion(s)

Dulce de leche

  • 1 litre Milk
  • 1/2 tsp baking soda
  • 220 g raw sugar
  • 6
    Preparation 1min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9

Recipe's preparation

    Dulce de Leche
  1. Weigh and add all ingredients to the Bowl
    Cook 45 minutes, Varoma, speed 5 - don't be tempted to reduce this speed.
    Put the varoma dish only on the top instead of the measuring cup to allow maximum steam to evaporate.
    Trust the process ..it thickens right at the end and even more on cooling.
    When it is cooked, pour it immediately into a sterile jar as it sets quickly.
    Store in the fridge....unless you eat it all today!

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Some recipes have cream but this is a great version

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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