Kylie C
Ingredients
Slice
- 185 g Butter
- 255 g plain flour
- 220 g caster sugar
- 150 g Glacé ginger, roughly chopped
- 120 g flaked almonds
- 1 egg
- 2 tsp icing sugar
-
6
40min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Preheat oven to 160C fan forced. Line a slice tin with baking paper.
Add butter to TM bowl and melt for 3 mins/60C/sp 3.
Add flour, sugar, ginger, 90 g almonds and egg. Mix for 20 secs/sp 4.
Press mixture into base of tin. Sprinkle on rest of flaked almonds.
Bake for 35 mins or until golden. Stand in tin 10 mins before lifting onto wire rack to cool. Dust with icing sugar.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
This recipe is adapted from the Women's Weekly "Cakes Biscuits and Slices" cookbook
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentStill in oven. Very easy to make and looks great....
Still in oven. Very easy to make and looks great. Hope it’s as good as Mums!
Mylovely mother-in-law used
Mylovely mother-in-law used to make this slice. I am so glad to find this recipe adapted to the Thermomix. My husband's new favorite slice