Belinda Copp- Thermomix Consultant
Ingredients
12 portion(s)
- 6-8 Hot X Buns, Cut into slices ( I used choc chip hot x buns)
- Butter, For Bread and Greasing
- 80 grams caster sugar
- 280 grams Milk
- 580 grams thickened cream
- 4 Eggs.
- 250 grams chocolate, (Left over easter eggs)
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6
1h 0min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Cut hot cross buns into slices (approx 3 slices per bun)
Greese large rectangle Pyrex type dish
pre heat oven to 200 degrees (fan forced)
butter both sides of each of the pieces of bread and place into the already greased dish.
Put sugar cream and milk into TM bowl and heat 6 minutes/ 80 degrees/ speed 3
put butterfly into place and turn TM on 2 minutes speed 3, whilst going crack each egg into the whole of the mixing bowl lid. Once all eggs are in put MC into place and turn to speed 4 until finished.
poor mixture over bread and leave for approx 10 minutes. Make sure all bread is covered by mixture of not keep pushing bread down so it is soaking up mixture.
place broken up chocolate on top
put into oven for approx 45 minutes (depending on oven)
serve with vanilla ice cream or eat as is..
Accessories you need
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Butterfly
buy now -
Spatula TM5/TM6
buy now
Tip
I would love it if you could please leave feedback once trying the recipe
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentThis was very nice, I used
This was very nice, I used Woolies Hot Cross Buns, & didn't add the chocolate eggs..but was delish...