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Easter Egg Choc Chip Banana Muffins


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Ingredients

30 portion(s)

  • 60 grams Butter
  • 380 grams SR Flour - or plain with 2 tsp baking powder
  • 120 grams raw sugar milled
  • 125 grams Milk
  • 2 eggs
  • 3 small ripe bananas or 2 large
  • 200 grams Easter Eggs Mixed, I used 4x solid mini and made the rest up of cadbury's hollow eggs
  • 6
    25min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Pre Heat Oven 170'.

    Weight in 200g of Easter Eggs. Grate 4sec / Sp5. 

  2. Empty grated Choc into a bowl, add this at the last step.

  3. Weight in 120g Raw sugar, mill 5sec / sp9.

    Weight 60g room temp Butter (Or if cold add: 2mins/37'/sp2)

    Add in 3x small/medium banana's or 2 Large (ripe is best, brake into 3rd's)

    Mix 10sec / Sp4. Scrape down bowl.

    weight 125g milk, 2xEggs, 4sec / sp4

    weight 380g SR flour 10 sec / sp4, scrape bowl 10sec / sp4.

    add grated choc Counter-clockwise operation 8 Sec / sp5.

  4. I used a 24 mini muffin pan sprayed with olive oil and used a generous table spoon to portion into each pan evenly.

    Bake 170' 15mins. I checked mine at 12mins as my oven is normally on the hotter side. So keep an eye on them They are meant to be firm on top when lightly touched. Leave in pan for 3-5 mins then take out carefully and cool on a rack.

    This made 30 mini muffins but make 12-15 large muffins. Larger Muffins 170' /17-20 mins.

    I have also made this in the mini loaf tins, which has made 6 large. 170 / 20 -25mins

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Accessories you need

  • Spatula TM31
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  • Measuring cup
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  • Spatula TM5/TM6
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Tip

With wet finger tips lightly touch to smooth the muffin to prevent burning tips


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • A fantastic and easy recipe!!

    Submitted by AlimacMac on 5. July 2015 - 16:16.

    A fantastic and easy recipe!! We loved using up some of our  many left over easter eggs in this, but any choc will do! 

    I'm not free until I believe in me!

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