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Easy 2 step 20 second Brownie



16 portion(s)


  • 100 grams oil
  • 200 grams sugar
  • 2 eggs
  • 1 teaspoon vanilla essence
  • .25 teaspoon baking powder
  • 50 grams cocoa
  • 75 grams flour
  • 40 grams Milk or Buttermilk
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Preheat oven to 180 degrees celcius

    Line a slice tray with baking paper


    Mix 10 seconds/ Speed 5

    Scrape down

    Give another 5 secs speed 5 if necessary

    Pour into lined tray and cook 20 mins. It pulls away from baking sheet a little when done.

    Dust with icing sugar is you wish. Cut when completely cool.



Its quite thick and hard to all get out the bowl, my kids LOVE it when i add ice and milk to make iced chocolate and it helps to clean the bowl, add ice, 20 secs speed 9, add milk 15 seconds speed 6. Turbo a couple times

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I needed a super fast recipe for playgroup. This...

    Submitted by moomin on 11. September 2018 - 12:20.

    I needed a super fast recipe for playgroup. This fit the bill percectly. Not the most amazing brownie recipe but tge fastest, easiest and still with an excellent result. I reduced the sugar down to 160 and upped the cocoa. Well and truly sweet enough. Thanks fir the recipe.

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  • I've made this brownie twice

    Submitted by thetmxfiles on 6. May 2016 - 18:50.

    I've made this brownie twice now. It's so quick and easy, and tastes great! 

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