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Easy 2 step 20 second Brownie



16 portion(s)


  • 100 grams oil
  • 200 grams sugar
  • 2 eggs
  • 1 teaspoon vanilla essence
  • .25 teaspoon baking powder
  • 50 grams cocoa
  • 75 grams flour
  • 40 grams Milk or Buttermilk
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. Preheat oven to 180 degrees celcius

    Line a slice tray with baking paper


    Mix 10 seconds/ Speed 5

    Scrape down

    Give another 5 secs speed 5 if necessary

    Pour into lined tray and cook 20 mins. It pulls away from baking sheet a little when done.

    Dust with icing sugar is you wish. Cut when completely cool.


Accessories you need

  • Spatula TM5/TM6
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Its quite thick and hard to all get out the bowl, my kids LOVE it when i add ice and milk to make iced chocolate and it helps to clean the bowl, add ice, 20 secs speed 9, add milk 15 seconds speed 6. Turbo a couple times

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I needed a super fast recipe for playgroup. This...

    Submitted by moomin on 11. September 2018 - 12:20.

    I needed a super fast recipe for playgroup. This fit the bill percectly. Not the most amazing brownie recipe but tge fastest, easiest and still with an excellent result. I reduced the sugar down to 160 and upped the cocoa. Well and truly sweet enough. Thanks fir the recipe.

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  • I've made this brownie twice

    Submitted by thetmxfiles on 6. May 2016 - 18:50.

    I've made this brownie twice now. It's so quick and easy, and tastes great! 

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