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EASY BANANA CAKE


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Ingredients

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Banana Cake

  • 125 g Butter
  • 120 g raw sugar
  • 2 eggs
  • 3 medium bananas
  • 280 g Self Raising Flour
  • 1/2 teaspoon Bi Carb Soda
  • 2 tablespoon Milk or Buttermilk
  • pinch of salt
  • 6
  • 7
    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Banana Cake
  1. Preheat oven at 180 degrees.

    Mix sugar for 10 seconds on speed 9.

    Add butter and cream on speed 5 for 10 seconds.

    Mix again on speed 5 and add one egg at a time for about 10 seconds.

    Add bananas and mix again for about 10 seconds.

    Add flour, salt, bi-carb soda and milk and mix for 20 seconds on speed 5.

    Bake for about 30 minutes.

    You could add choc chips and mix on Counter-clockwise operation for 10 seconds or grate some chocolate at the beginning and set aside and add with the bananas.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Have made this a few times now only changed the...

    Submitted by kenwood on 29. April 2019 - 19:45.

    Have made this a few times now only changed the sugar quantity to 100g and added tsp cinnamon have also made it as muffins and added choc chips.Great recipe, works perfectly every time .

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  • Livy01:you don’t add cream. You ‘cream’ the...

    Submitted by mummyt on 7. April 2019 - 08:11.

    Livy01:you don’t add cream. You ‘cream’ the butter and sugar together.

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  • Giving it a go now but there is no cream on the...

    Submitted by Livy01 on 24. March 2019 - 18:40.

    Giving it a go now but there is no cream on the ingredients list however it says add butter and cream? Any idea how much cream I add??

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  • So good! I cooked mine at 160 fan and it needed...

    Submitted by van der Ploeg on 1. December 2018 - 16:59.

    So good! I cooked mine at 160 fan and it needed about 10mins extra cooking time. I also added choc chips and cooked it in a large square tin. Truely amazing and doesn’t need icing. Thanks for sharing🥰

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  • So lovely didnt add any sugar just a bit of honey...

    Submitted by ENJOMum on 4. June 2017 - 15:19.

    So lovely didn't add any sugar just a bit of honey. Cooked for 15min longer on 160

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  • Used 80g of sugar. Was heaps.

    Submitted by Bolly82 on 1. November 2016 - 20:36.

    Used 80g of sugar. Was heaps. So light and fluffy. Great recipe. Thank you  tmrc_emoticons.)

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  • I also had to cook it for

    Submitted by Jan K on 9. October 2016 - 20:16.

    I also had to cook it for longer than the 30 mins but it smells devine 

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  • Great recipe I am making

    Submitted by Hennypenny on 2. August 2016 - 10:53.

    Great recipe I am making today for the second time. First time round made it into muffins with choc chips and it did not last long at all.  Cooking 7

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  • Yummy...my DS and DH finish

    Submitted by antra on 13. June 2016 - 20:56.

    Yummy...my DS and DH finish it in a day...will make again...I baked for 40mins

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  • Delicious, moist and easy to

    Submitted by knroche on 5. June 2016 - 18:42.

    Delicious, moist and easy to make. I mix in a hand full of crushed cashews and hand full of chopped dates at the end, I used 3 really ripe bananas so may reduce sugar next time around especially when i add the dates. Put it in a rectangle lamington tin and cooked for 40min (but my oven maybe slow, just moved into a new house with an old oven).

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  • Wow Best banana cake ever.

    Submitted by Pelayia on 4. June 2016 - 20:34.

    Wow Love Best banana cake ever. Never buying this at a cafe again.Thanks for sharing.

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  • Absolutely amazing!!! easy to

    Submitted by Ranger Jules on 23. May 2016 - 19:12.

    Absolutely amazing!!!

    easy to make and tastes amazing!!!

    kids LOVED it and was easy to convert to Gluten Free

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  • Thank you for your recipe!

    Submitted by Thermohealthy on 18. May 2016 - 19:14.

    Thank you for your recipe!  My husband loved it and says  is very moist!  

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  • I have made the cake several

    Submitted by MarnieJade on 18. May 2016 - 04:48.

    I have made the cake several times and it Is lovely and moist every time

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  • Very nice cake.  Rose

    Submitted by Caro14 on 15. May 2016 - 15:49.

    Very nice cake.  Rose beautifully in a 20cm ring tin. 

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  • Really easy as stated. Lovely

    Submitted by superquilter55 on 19. April 2016 - 11:55.

    Really easy as stated. Lovely and moist. Cooked in a large square tin was well cooked at 30 mins. A very light texture. Used four bananas. 

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  • I have been making this

    Submitted by Josied469 on 10. April 2016 - 17:38.

    I have been making this mixture quite regularly both as a cake and into muffins. It is quick and easy to make and my family loves it. I also add about 1/2 tsp of cinnamon for a bit extra flavour.

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  • So easy, tasty and a big hit

    Submitted by proshopper12 on 2. April 2016 - 12:26.

    So easy, tasty and a big hit with the kids

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  • Delicious! Made two ! Yum!

    Submitted by HW on 31. March 2016 - 20:49.

    Delicious! Made two ! Yum!

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  • Nice and fluffy! Best banana

    Submitted by ria 123 on 14. March 2016 - 19:37.

    Nice and fluffy! Best banana cake i've ever made! tmrc_emoticons.) I substituted the butter to coconut oil, and flour: half spelt half rye - now I can eat the whole cake without feeling guilty Party

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  • Yum! Especially with the choc

    Submitted by Haytrac on 12. March 2016 - 18:18.

    Yum! Especially with the choc chips.

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  • This is a very moist & yummy

    Submitted by Harry410 on 11. March 2016 - 19:03.

    This is a very moist & yummy cake - my Hubby likes it very much. Thank you!

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  • Love this cake, so easy. Do

    Submitted by Lisagreg10 on 1. March 2016 - 14:26.

    Love this cake, so easy. Do need to cook for longer then the 30min but perfect banana cake.

     

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  • Fantastic recipe. Thank you.

    Submitted by ELLY041959 on 21. February 2016 - 12:50.

    Fantastic recipe. Thank you. So nice and fluffy. Added chic chips and Devine.

    Elaine Winders

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  • Lovely and light texture.

    Submitted by ELLY041959 on 21. February 2016 - 12:48.

    Lovely and light texture. Added a few chic chips. Delicious. Easy and so quick. Thank you for this recipe

    Elaine Winders

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  • a great and easy cake 

    Submitted by anneliem on 30. January 2016 - 06:53.

    a great and easy cake 

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  • This was so simple. I added

    Submitted by sher96 on 30. December 2015 - 12:46.

    This was so simple. I added the chocolate chips at the end.

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  • Amazing!!! so easy and

    Submitted by JoMcLinden on 24. December 2015 - 18:43.

    Amazing!!! so easy and YUMM!!!!

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  • Just made 16 muffins and ate

    Submitted by LizzyLoc on 20. December 2015 - 16:51.

    Just made 16 muffins and ate one with cream......delicious. I will definately make these again and will try with walnuts or chocolate chips.

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  • Really impressed with this

    Submitted by Tooznie on 29. November 2015 - 12:22.

    Really impressed with this cake, it's so light.  Iwas worried that it would be more like a banana bread so I was very pleasantly surprised  tmrc_emoticons.)

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  • Amazing cake !!  Love, love,

    Submitted by debn on 27. November 2015 - 15:45.

    Amazing cake !!  Love, love, love !!  A fantastic find and just in time for my sons daycare "bring a plate" Christmas party Next week

    Thank you for this recipe

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  • Light fluffy and so easy!

    Submitted by CamillaT on 21. November 2015 - 19:40.

    Light fluffy and so easy! Used gluten free flour and it was delicious. 

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  • :)perfect recipe, I doubled

    Submitted by Claire C Reynolds on 20. November 2015 - 21:32.

    tmrc_emoticons.)perfect recipe, I doubled it in TM5 

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  • My husband said "this is the

    Submitted by Riet O'Neill on 14. November 2015 - 10:56.

    My husband said "this is the best banana cake you've ever made" - and I've made a few over the years! 

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  • Yum! Great recpie

    Submitted by Nat8443 on 12. October 2015 - 09:47.

    Yum! Great recpie tmrc_emoticons.-)

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  • Super Easy, Great Performing

    Submitted by BikiniMama on 24. September 2015 - 15:54.

    Super Easy, Great Performing recipe.  I used this base to make cupcakes.  It made 12 large cupcakes/muffins.  I topped them with choc chips and they look delish!  Thanks for a great recipe!

     

    Greatness is upon YOU.  Act like it!

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  • This will now be my go-to

    Submitted by krystalchaw on 9. September 2015 - 22:02.

    This will now be my go-to banana cake recipe - so fluffy, moist and yummy. I added some chopped up chocolate (about 100gram) and decreased the amount of sugar in the recipe. I did have to cook mine for almost 45 minutes (covered with aluminium foil the last 15 minutes as the top was pretty brown) but it was all worth the wait! Thanks for sharing your recipe.

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  • This recipe is awesome, my

    Submitted by thomas09 on 31. August 2015 - 16:50.

    This recipe is awesome, my whole family love it and its great for lunch boxes!

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  • Creaming of butter and sugar

    Submitted by Acham7 on 29. August 2015 - 16:25.

    Creaming of butter and sugar is better with the butterfly in. Chop butter and sugar initially and then insert the butterfly.

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  • Lovely cake , Its not too

    Submitted by Shellbell72 on 22. August 2015 - 23:06.

    Lovely cake , Its not too sweet and its nice and moist. I took it to work and it was devoured in a couple of  minutes. I always buy extra bananas now just to make this. Thanks for a great recipe.

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  • Yummy! Not letting the kids

    Submitted by Ranger Jules on 18. August 2015 - 16:31.

    Yummy! Not letting the kids have any tmrc_emoticons.;)

    easy to make, tasty and very easy to change to GF XD

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  • Not sure what happened but my

    Submitted by jp15 on 15. August 2015 - 19:34.

    Not sure what happened but my cake turned out fluffy and a bit dry. It didn't seem to have much flavour and I followed the recipe. I enjoyed cooking it, though, so not too worried. 

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  • Delicious cake, very light

    Submitted by LouMac06 on 12. July 2015 - 14:54.

    Delicious cake, very light and fluffy. Kids loved it and so did hubby, alas there is not a crumb left!

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  • Great and easy recipe. Cake

    Submitted by drift.kids on 22. June 2015 - 20:54.

    Great and easy recipe. Cake was light and fluffy and delicious. I added lemon sugar glaze as the icing - soo yum. With save this one in my favourites.

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  • Made this today and added

    Submitted by hutchieb on 2. June 2015 - 18:32.

    Made this today and added some choc bits, did cook longer than 30 minutes.

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  • A great recipe. Quick, easy &

    Submitted by HaylieFox on 1. June 2015 - 20:14.

    A great recipe. Quick, easy & tastes awesome! I make in bread tin & cut in slices for school lunch boxes. Thanks for the recipe

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  • Awsome cake, very quick and

    Submitted by Susan Jonath on 29. May 2015 - 23:19.

    Awsome cake, very quick and simple for younger people I used a spring form tin.

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  • DELICIOUS!!! Turned out

    Submitted by Lisa Ball on 18. May 2015 - 20:13.

    DELICIOUS!!! Turned out perfectly cooked using a 22cm square tin. Soft, moist, lovely texture, next time I will leave out a little of the sugar though & see how it goes, not sure if I had really sweet ripe bananas. It is absolutely yummy though & will get gobbled up quickly. Thanks for sharing the recipe. 

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  • Probably the lightest fluffy

    Submitted by chocciequeen on 19. April 2015 - 18:25.

    Probably the lightest fluffy banana cake I have made in the Thermomix! I even converted this to dairy free and it was perfect!! Thanks!!

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  • Just like mum used to make.!

    Submitted by Nellygirl on 15. April 2015 - 21:23.

    Just like mum used to make.!

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