Easy Biscoff Brownies

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Easy Biscoff Brownies

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Ingredients

16 piece(s)

Easy Biscoff Brownies

200 grams unsalted butter
180 grams chocolate, Dark or milk - melts, chips or block
160 grams sugar
4 eggs, large
120 grams plain flour
50 grams cocoa powder
1/2 tsp salt
3 tablespoons Biscoff spread
Biscoff biscuits

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6

35min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
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Recipe's preparation

Preheat oven to 160 degrees and prepare a square tin with baking paper.

Add butter and chocolate and melt together 4min/60c/sp2.

Scrape down the sides of mixing bowl

Add eggs and sugar to the bowl. Mix thoroughly 10sec/sp5

Add flour, cocoa powder and salt and mix 30sec/sp3. Scrape down the sides and mix again 10sec/sp1. Pour into prepared tin.

Warm the biscoff spread for 20 seconds in the microwave then pour randomly over the batter, using a knife to gentle marble the mixture over top. Layer the biscuits overtop pushing them in gently to make them stick.

Bake for 30-35 minutes so the edges are cooked but the middle is still nice and gooey/soft.

ENSURE THE BROWNIE IS COOLED BEFORE YOU TRY AND REMOVE FROM THE TIN AND CUT!

Accessories you need

Spatula TM5/TM6
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Tip

Serve warm with icecream or cream for a really nice dessert option.

Ensure the brownie is cool before you try and remove or cut the brownie.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.