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Easy Caramel Biscuits


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Ingredients

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Biscuits

  • 115 grams Butter, room temp
  • 110 grams brown sugar
  • 60 grams golden syrup
  • 175 grams Self Raising Flour
5

Recipe's preparation

    Biscuit
  1. Pre heat oven 180 fan forced

    2. Cream butter and sugar speed 4 for 30sec.

    3. Add golden syrup. Mix speed 4 for 10 sec.

    4. Add flour and mix interval for 40 sec or till combined.

    5. Roll into Tbs balls, and place on baking tray 2cm apart as will spread.

  2. Bake for 12-15 mins or till golden.

    Cool.

10

Accessories you need

11

Tip

its a very sweet biscuit but very addictive!

Can add caramel choc chips or any choc chips to top.

Also you can sandwich together with nutella.

Can freeze.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very nice, thank you.

    Submitted by gingerchef_jess on 6. April 2017 - 19:17.

    Very nice, thank you.

    Jess

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  • Yum!  Next time I'll try

    Submitted by Rach_77 on 19. October 2016 - 14:19.

    Yum!  Next time I'll try cutting the sugar a little.  So easy. 

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  • So yum and so quick. Everyone

    Submitted by be11e on 16. June 2016 - 05:55.

    So yum and so quick. Everyone loves them. Thanks for sharing

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  • Yum!! Great lunch box treat!

    Submitted by JoBurge on 14. September 2014 - 15:01.

    Yum!! Great lunch box treat! Big hit in our house!  Cooking 7

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  • Cooked them 5 minutes ago and

    Submitted by nichy on 20. July 2014 - 17:34.

    Cooked them 5 minutes ago and they're all gone! I'd say that's a winner tmrc_emoticons.D

    Nichy 

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  • Easy and yum biscuits! Will

    Submitted by Molly12 on 27. May 2014 - 20:13.

    Easy and yum biscuits! Will be making again.

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  • Yum! Great, quick recipe.

    Submitted by shelly_w on 8. March 2014 - 11:15.

    Yum! Great, quick recipe.

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  • quick & very tasty  

    Submitted by Blue Wren on 20. November 2013 - 10:25.

    quick & very tasty

     

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  • Quick and easy, great for a

    Submitted by SMellows on 14. May 2013 - 20:32.

    Quick and easy, great for a quick after school snack when you have nothing in the house!  I also cut down the cooking time, and added a white choc chip in the centre! Delicious!

     

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  • I used 75g srf and 100g rye

    Submitted by Dannyzgirl on 11. March 2013 - 14:49.

    I used 75g srf and 100g rye flour and they were delicious! Thanks tmrc_emoticons.)

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  • on the menu for tomorrow!

    Submitted by tamara88 on 27. February 2013 - 21:27.

    on the menu for tomorrow! yum!  Cooking 7

    Counter-clockwise operation Tamara Smile Gentle stir setting

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  • on the menu for tomorrow!

    Submitted by tamara88 on 27. February 2013 - 21:27.

    on the menu for tomorrow! yum!  Cooking 7

    Counter-clockwise operation Tamara Smile Gentle stir setting

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  • Soo yummy! I like a chewy

    Submitted by Jadey on 21. February 2013 - 17:51.

    Soo yummy! I like a chewy biscuit so cooked for 10 mins had. Crunchy edge and chewy centre. I also added Choc chips. Yummmmm

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  •   Couldnt stop eating these!

    Submitted by Angie on 20. February 2013 - 15:56.

    Cooking 7  Couldnt stop eating these!

    Angie

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