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Easy Chocolate Cake


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Ingredients

12 piece(s)

Easy Chocolate Cake

  • 100 g Butter, Cubed
  • 280 g Self Raising Flour
  • 20 g Cocoa or Cacao
  • 200 g raw sugar
  • 125 g Milk
  • 2 eggs
  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Pre heat oven to 180 degrees
    grease your cake tin
    Melt butter 3 mins, 100 degrees, speed 3
  2. pour batter into cake tin and cook for 30 minutes or until cooked
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Accessories you need

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Tip

Best eaten on the day it is baked, I used the bcb buttercream recipe for the icing


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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