Ingredients
24 slice(s)
Slice
- 2 package Arnotts Choc Ripple Biscuits
- 120 grams Xxx mints
- 1 can condensed milk
- 125 grams Butter
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Place 2 packets Chocolate ripple biscuits into TM Bowl. Mix on speed 5 for 7 seconds. Set aside into a dry clean bowl.
Place 120grams xxx mints into TM Bowl. Mix on speed 8 for 4-5 seconds, until in small chunks (not powder). Set aside into the bowl with chocolate ripple biscuits.
Place condensed milk and butter into TM Bowl (you do not need to clean the bowl). Set 3 minutes/ temp 80/ speed 2.
Add biscuit mint crumb mix back into TM with melted butter mixture. Set on 5 seconds speed 4. Tip out into a small slice tin and place into fridge until set firm or alternatively you can roll into balls (will take approx 3-4 hours).
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Accessories you need
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Spatula TM5/TM6
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Tip
This slice is nice with melted chocolate on top, however i like it how it is as it is not as rich.
You do not need to place this into a slice tin, alternatively you can roll into balls and place in the fridge.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis slice is so easy, quick
This slice is so easy, quick and my husbands favorite. I drizzle melted chocolate over the top and on a special occasion top with walnuts.