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Easy Coconut Custard Pie

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12 portion(s)


  • 50 gram Marie biscuits
  • 150 gram raw sugar
  • 4 eggs
  • 450 gram Milk
  • 70 gram Shredded coconut
  • 1.5 teaspoon vanilla essence
  • 1 tablespoon Butter
  • 6
    Preparation 5min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31

Recipe's preparation

    Easy Coconut Custard Pie
  1. Preheat oven 180 degrees C.


    Grease 9” Pie Plate


    Add biscuits and sugar blend 10 seconds speed 9.  Add remaining ingredients and blend 30 seconds speed 5.  Scrape down and mix further 10 seconds, speed 5.


    Add to pie plate.  Bake 30 mins.  Convec 180. Degrees.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Too easy - and perfectly

    Submitted by CustardMaster on 2. November 2016 - 19:56.

    Too easy - and perfectly cooked - delicious.Will look to make it 'chocolate' next time.  

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  • A delicious, tasty dessert!

    Submitted by Moriah88 on 6. October 2015 - 11:17.

    A delicious, tasty dessert! Loved it, went well with organic vanilla yoghurt. Thanks for sharing this lovely recipe ☺

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  • Just put coconut pie in oven,

    Submitted by Moriah88 on 4. October 2015 - 18:23.

    Just put coconut pie in oven, so easy to make, I didn't have marie biscuits, so I used Gluten free Arrowroot biscuits. I didn't use cows milk, I used Cocoquench coconut milk. I'll let you know how it turns out ☺

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  • Great concept. Enjoyed by the

    Submitted by Kateris on 22. July 2014 - 22:01.

    Great concept. Enjoyed by the family, very sweet. If I were to make again would drop back to 50g sugar. Used half coconut milk, half cows milk.

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