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Easy Currant Slice or Biscuits


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Ingredients

12 portion(s)

Slice or Biscuits

  • 100 grams Butter
  • 160 grams Self Raising Flour
  • 80 grams Coconut
  • 120 grams sugar
  • 2 eggs
  • 150 grams currants
  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Preheat oven to 200 degrees celcius.


     


    For slice:  Line a slice tin (approximately 15 x 15cm) with baking paper.


     


    For biscuits:  Line 2 baking trays with baking paper.


     


    Place butter in mixing bowl and melt at 50 degrees, speed 4 for 1 1/2 - 2 minutes, scraping down sides of bowl halfway through.


     


    Add flour, coconut, sugar and eggs to bowl and mix on speed 5 for 10 seconds.


     


    Add currants and mix counter-clockwise operation speed 2 for 10 seconds.


     


    For slice:  Press mixture into lined slice tin and bake for approximately 15 minutes or until golden.  Cool and cut into slices.


     


    For biscuits:  Place dessertspoonfuls of mixture onto trays, leaving room for spreading (about 9 biscuits per tray).  Bake for approximately 10 minutes or until golden.  Cool on a wire rack.


     

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Tip

This recipe is super easy - if you have a bit more spare time, make biscuits, but if you are in a hurry just press into a tin for a delicious slice.

You can substitute sultanas for the currants if desired.  The biscuits in the photo were made with sultanas and the slice with currants.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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