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Ingredients
Easy Gingerbread
- 90 grams brown sugar
- 375 grams plain flour
- 2 teaspoons ground ginger
- 1 teaspoon bicarbonate of soda
- 125 grams Butter
- 230 grams golden syrup
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6
55min
Preparation 45minBaking/Cooking -
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easy
Preparation -
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Preheat oven to 160 degrees
- Add 90g of brown sugar to the bowl
- Add 375g of plain flour to the bowl
- Add 2tsps of ground ginger to the bowl
- Add 1tsp of bicarbonate of soda to the bowl
- Mix 10 seconds, speed 5
- Add 125g butter to the bowl
- Add 230g golden syrup to the bowl
- Mix 30 seconds, speed 5 until a dough forms
- Scrape sides of bowl
- Mix for 10 seconds, speed 5
- Wrap dough in thermomat and refrigerate for 30-60 minutes
- Roll dough out to approximately 6-8mm thick and cut shapes out. Alternatively make into a gingerbread house using the silicone mould from The Mix Shop
- Bake for 8-12 minutes or until golden brown depending on preferred firmness
- Allow pieces to completely cool before icing with royal icing
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Accessories you need
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Spatula TM5/TM6
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Tip
Gingerbread can be frozen after baking.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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