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Easy Irish Style Pear Cake



12 slice(s)


  • 3-4 pears peeled and cored
  • 110 g Butter, cubed
  • 230 g raw sugar
  • 480 g Self Raising Flour
  • 1 egg
  • 1 tsp cinnamon
  • 50 g Milk


  • 80 g raw sugar
  • 4 tsp cinnamon, Ground

Recipe's preparation

  1. Preheat oven to 180 degrees

  2. Add to TM pears and cubed butter and mix for 3 secs Speed 8

  3. Add all other ingredients and mix counter-clockwise operation speed 6 for 20 secs

  4. Place batter into 20cm round cake tin and smooth down the top (mixture should be thick)

  5. Bake for 1/2 hr and then take out - sprinkle sugar/cinnamon mixture over cake and return to oven for further 20-30 minutes until skewer comes out clean


Accessories you need

  • Spatula TM31
    Spatula TM31
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Mixed Spice is great with the Pear in place of Cinnamon

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Very simple and tasty! I only

    Submitted by janinemanwaring on 24. March 2016 - 11:11.

    Very simple and tasty!

    I only had 2 pears so also added a very ripe banana, left out the sugar and threw in a handful of dark choc chips. Also didn't get around to doing the topping.... it worked out really well. Thanks for the inspiration!

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  • Great recipe! Fantastic for

    Submitted by van der Ploeg on 12. February 2016 - 12:47.

    Great recipe! Fantastic for those pears that are looking a bit ordinary in the fruit bowl. My kids really loved this! Even the one that wouldn't normally dream of eating a cake that had fruit in it. Thanks so much for sharing. Love

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