Easy Lemon Yoghurt Cake

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Easy Lemon Yoghurt Cake

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Ingredients

12 slice(s)

Easy Lemon Yoghurt Cake

160 grams oil, Ricebran or similar with no flavour
2 eggs
1 tbsp lemon zest, finely grated
65 grams lemon juice
280 grams Vanilla Yoghurt, thicker the better
200 grams caster sugar
300 grams self-raising flour

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6

1h 1min

Preparation 1min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
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Recipe's preparation

Preheat oven to 160°C (325°F). Grease a deep cake, bundt or loaf tin.

Insert whisk. Place the oil, eggs, lemon rind, lemon juice, yoghurt and sugar in a large bowl and whisk 10 sec/speed 5. Scrape down the sides

Add flour and whisk until smooth 30 secs/speed 4. Scrape down the sides

Pour into the tin and bake for 50–55 minutes or until cooked when tested with a skewer. Add foil to the top if getting a little brown on top (check tips) Allow to cool in the tin for 5 minutes.

Accessories you need

Butterfly
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Spatula TM5/TM6
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Tip

I use coconut flavoured yoghurt but any vanilla or natural style yoghurt would work, you just dont want a fruit one.

If you need to cook it slightly longer than 60 minutes then place foil over top and give it slightly longer. I usually need 15 minutes extra

Add lemon drizzle on top if you wish

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.