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Easy Mock Cream (just like store bought filled buns)


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Ingredients

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mock cream

  • 80 g shortening, softened and cubed, (I use copha)
  • 4 tablespoon sugar
  • 1 teaspoon vanilla extract or paste
  • 1 tablespoon Boiling water
  • 3 tablespoon Milk, (more if necessary)
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Recipe's preparation

    Easy Mock Cream
  1. Mill sugar 8 sec sp 10, until icing sugar consistency.

  2. Insert Butterfly. Add Shortening and Vanilla Extract. Mix 30 sec sp 3.

  3. Slowly add water and milk, whipping until you get a really  thick, smooth and combined mix.

  4. spoon or pipe into cream buns, finger buns for jam donuts, or on top of your favourite cake.

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Accessories you need

  • Butterfly
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  • Spatula
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11

Tip

I use  copha, as it really does give the mock cream that very white glossy taste and texture, however and form of shortening would be suitable.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This recipe worked a treat.. I've tried other mock...

    Submitted by Boongala on 31. August 2020 - 19:21.

    This recipe worked a treat.. I've tried other mock cream recipes & ended up with a separated mess.. I'll be saving this one..

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  • My issue was was hard to get the cream out of the...

    Submitted by moonshadow_dancer on 29. November 2019 - 21:13.

    My issue was was hard to get the cream out of the Thermi.

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  • Irish69: Did you put your whisk in properly?

    Submitted by moonshadow_dancer on 29. November 2019 - 21:11.

    Irish69: Did you put your whisk in properly?

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  • Do you have the recipe for

    Submitted by kaumosi on 21. February 2016 - 22:26.

    Do you have the recipe for the buns?

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  • How long and at what speed do

    Submitted by anniehambam on 13. February 2016 - 19:24.

    How long and at what speed do you whip it for? Mine was definitely not thick enough to be piped. Could my copha be too warm? 

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  • I made this in the TM5,

    Submitted by Amylk79 on 7. August 2015 - 22:39.

    I made this in the TM5, blitzed the Copha up and heated to 37 degrees for about 2 minutes, then added icing sugar and liquids. Once you get the copha warmed up it whips well, otherwise it sticks high on the bowl out of reach of the butterfly.

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  • Disaster- not sure where I

    Submitted by Irish69 on 11. May 2015 - 21:13.

    Disaster- not sure where I went wrong- but nearly destroyed my butterfly whisk in the process!

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