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Easy pear muffins - kids lunchbox friendly


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Ingredients

12 portion(s)

  • 400 g tinned pears
  • 350 g Self Raising Flour
  • 125 g sugar
  • 150 g Milk, Or soy milk
  • 50 g oil
  • 1 portion egg
5

Recipe's preparation

  1. Preheat oven 180 degrees


    Grease 12 tin muffin tray

  2. Drain pear juice and empty pears into jug. Chop speed 4 for 1 second. If you prefer less chunky pears you can chop for longer

  3. Add all other ingredients and mix Speed 3 counter-clockwise operation for 30 seconds or until combined

  4. Spoon into muffin tray and cook for 15-20 minutes until lightly golden and muffins springs back when pushed in centre

10

Accessories you need

11

Tip

Can use peeled fresh pears instead cut into quarters. Additonal ingredients can be added in to taste I.e apples, berries, choc chips or desiccated coconut.

Freezes well, just pop into lunchbox and will defrost by lunch time.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These were great. I followed comments and used 80g...

    Submitted by Jen33 on 20. October 2018 - 16:22.

    These were great. I followed comments and used 80g sugar and vanilla essence and cinnamon. Rose really well and taste great.

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  • Great recipe, we used canned peaches and halved...

    Submitted by gymbunny on 31. August 2018 - 09:12.

    Great recipe, we used canned peaches and halved the sugar amount and used half wholemeal self raising flour. Thank you, will be a regular

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  • Very versatile recipe. I have made this with...

    Submitted by nyss86 on 16. June 2018 - 16:32.

    Very versatile recipe. I have made this with various fresh fruit now and they always turn out great. I have halved the sugar everytime also, as I find the fruit makes them sweet enough. Have also replaced the milk with various yoghurts instead too!

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  • Lovely light muffins, usually make banana but...

    Submitted by eaglejennifer@bigpond.com on 9. May 2018 - 17:50.

    Lovely light muffins, usually make banana but thought I would try these & im glad I did. I used 3 fresh pears cut into quarters. Will definitely make again

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  • Delicious and so easy to make! ...

    Submitted by ElyseP on 15. March 2018 - 08:22.

    Delicious and so easy to make!
    I halved the sugar and added some fresh pear to the bottom of the muffin tin before I poured the mix in, topped with some
    cinnamon and it baked perfectly!

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  • Used some bottled peach halves that were hanging...

    Submitted by sallydz on 1. September 2017 - 18:29.

    Used some bottled peach halves that were hanging around in the fridge and used half cream half milk. Brushed on some butter and sprinkled cinnamon/sugar when out of oven. Took about 1 minute of work to make!
    Kids gobbled them up immediately. Will make again.

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  • Delicious and amazingly fluffy Made with fresh...

    Submitted by Tanya85 on 23. April 2017 - 19:55.

    Delicious and amazingly fluffy! Made with fresh pears, added 1 tsp of vanilla essence and 1 tsp of cinnamon and used only 80 g of sugar.

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  • Delicious and amazingly fluffy Made with fresh...

    Submitted by Tanya85 on 23. April 2017 - 19:55.

    Delicious and amazingly fluffy! Made with fresh pears, added 1 tsp of vanilla essence and 1 tsp of cinnamon and used only 80 g of sugar.

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  • Thanks. Always looking for failsafe low chemical...

    Submitted by Sue42 on 26. February 2017 - 21:57.

    Thanks. Always looking for failsafe low chemical treats

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  • Maybe I didn't use enough pears, or my pears...

    Submitted by Caitlin Low on 23. February 2017 - 23:03.

    Maybe I didn't use enough pears, or my pears weren't sweet enough but my muffins turned out prety tasteless. Good texture though.

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  • Yum. I used fresh pears and

    Submitted by erinh on 10. October 2016 - 17:17.

    Yum. I used fresh pears and also added frozen blueberries with a small handful of shredded coconut. Thanks for sharing. 

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  • Delicious!! Simple recipe. I

    Submitted by JessWilk on 21. August 2016 - 14:30.

    Delicious!! Simple recipe. I added some sultanas. 

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  • This were quick and easy.  I

    Submitted by Squeaketski on 18. July 2016 - 21:04.

    This were quick and easy.  I did replace all the milk with the juice from the tinned pears I used as well as reduced the sugar to 80g and my toddler wolfed it down!

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  • I used muffin papers and had

    Submitted by StephJane on 16. April 2016 - 21:44.

    I used muffin papers and had difficulty peeling them off! Otherwise, they where very nice. I added coconut. Maybe next time I will also add saltanas. 

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  • Very yummy, and my daughter

    Submitted by Nik Nak on 29. March 2016 - 17:35.

    Very yummy, and my daughter loved them too!!

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  • Just made these with some

    Submitted by JacE on 9. March 2016 - 20:43.

    Just made these with some fresh pear I needed to use.  Reduced the sugar a bit (added 90g i think) and they are lovely!  Toddler loved them.  Thank you, will make again! 

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  • Can anyone tell me please, if

    Submitted by jillybean7 on 5. December 2015 - 09:16.

    Can anyone tell me please, if I want to add some desiccated coconut, should I reduce the flour or anything?

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  • Thanks for this lovely simple

    Submitted by Trace on 18. September 2015 - 11:08.

    Thanks for this lovely simple recipe. I had fresh pears and used coconut milk and macadamia oil. It made 12 big muffins. Kids and I enjoyed them  tmrc_emoticons.)

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  • Easy! the kids loved them

    Submitted by annaw@modisto.com.au on 18. April 2015 - 22:12.

    Easy! the kids loved them even though I reduced the sugar to 70gr. Thank you 

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  • So easy, fast and delicious.

    Submitted by Pelayia on 9. March 2015 - 16:27.

    So easy, fast and delicious. Added less sugar(ie., 80g) & added one teaspoon mixed spice - tailor-made for my family Love

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  • Made to recipe, then added 1

    Submitted by amorhomechef on 10. September 2014 - 09:01.

    Made to recipe, then added 1 tsp vanilla, and sprinkled the tops with cinnamon sugar. Were still doughy & flavourless.

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  • Brilliant!  Thankyou.

    Submitted by Fletch40 on 29. July 2014 - 20:26.

    Brilliant!  Thankyou.

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  • so easy!! Had heaps of pears

    Submitted by AmberJones on 8. July 2014 - 13:28.

    so easy!! Had heaps of pears from my fruit bag so great to use these up for this. Even my fussy 5yr old enjoyed them 

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  • Lovely and moist, kids

    Submitted by Theoni2k on 25. June 2014 - 20:52.

    Lovely and moist, kids enjoyed them as did the adults

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  • I made this without the egg

    Submitted by nichy on 27. May 2014 - 20:04.

    I made this without the egg and it was still yummy and, according to my 8 year old son, looks just like the ones out of a magazine!

    Nichy 

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  • Scrumptious!  I'm not a huge

    Submitted by Kylie Spider on 20. May 2014 - 21:14.

    Scrumptious!  I'm not a huge pear fan but we had some ripe fresh pairs to use and the result was moist and tasty.  Teenage neighbours also enjoyed them.

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  • Very easy and yummy.  I have

    Submitted by Cath77 on 27. April 2014 - 10:23.

    Very easy and yummy.  I have made these a couple of times now and they always turn out beautiful and moist. I use fresh pears and if I don't have enough I add an apple and just chop first. I also add a tsp of cinnamon. Thanks Eloise! 

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  • Easy peasy and yum.  Muffins

    Submitted by MeganF on 24. April 2014 - 10:23.

    Easy peasy and yum.  Muffins rose beautifully.

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  • Just Made these and added

    Submitted by Meeshstraty on 11. April 2014 - 11:48.

    Just Made these and added white choc pieces (to keep the husband happy) and made them in mini loaves instead of muffins. Just cooked a little slower. Worked out great! 

    Will def keep this one noted for lunch boxes thankyou!  tmrc_emoticons.)

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  • These were nice and easy to

    Submitted by Anna33 on 25. March 2014 - 13:28.

    These were nice and easy to make.  I used half wholemeal SR flour and they still turned out light and fluffy.  Thanks for the recipe.

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