- 400 g tinned pears
- 350 g Self Raising Flour
- 125 g sugar
- 150 g Milk, Or soy milk
- 50 g oil
- 1 portion egg
Preheat oven 180 degrees
Grease 12 tin muffin tray
Drain pear juice and empty pears into jug. Chop speed 4 for 1 second. If you prefer less chunky pears you can chop for longer
Add all other ingredients and mix Speed 3 for 30 seconds or until combined
Spoon into muffin tray and cook for 15-20 minutes until lightly golden and muffins springs back when pushed in centre
Can use peeled fresh pears instead cut into quarters. Additonal ingredients can be added in to taste I.e apples, berries, choc chips or desiccated coconut.
Freezes well, just pop into lunchbox and will defrost by lunch time.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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