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Easy Peasy Banana Cake


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Ingredients

15 portion(s)

Batter

  • 125 grams coconut oil
  • 3 bananas, Over ripe
  • 150 grams Rice malt syrup
  • 340 grams SR Flour (or GF SR Flour)
  • 1/4 level teaspoon cinnamon
  • 1/4 level teaspoon Nutmeg
  • 1 egg
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Recipe's preparation

  1.  

    Melt coconut oil on 100C for 1 minute on speed 1.

     

    Add bananas and blend for 3 seconds on speed 7.

     

    Add everything else and mix for 5 seconds on speed 6; scrape down the sides and repeat.

     

    Pour batter into lined cake tray and bake on 180C for about 1 hour.

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Accessories you need

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Tip

Freezes well making it great for school lunch boxes.

I left this one in for too long which is why it's so brown on the top :/

If you are wanting to go grain free you could replace rice malt syrup with honey, and replace the flour with buckwheat flour.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Its a beautiful fluffy cake, with a light crust....

    Submitted by Primmy on 7. April 2018 - 17:53.

    Its a beautiful fluffy cake, with a light crust. Best banana cake l've ever made.

    Definitely 5 star. Smile

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  • This is truly very easy and very tasty I'd give it...

    Submitted by Maree Millin on 6. July 2017 - 18:29.

    This is truly very easy and very tasty I'd give it a five👍

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  • You're welcome Cheryl 

    Submitted by Flic4650 on 1. June 2015 - 09:17.

    You're welcome Cheryl  tmrc_emoticons.)

    Flic

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  • Great Fructose Friendly

    Submitted by Cheryl Westbury on 31. May 2015 - 09:13.

    Great Fructose Friendly recipe! Thank you so much for sharing!

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