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1 Easy Peasy Banana Cake

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Easy Peasy Banana Cake

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Ingredients

15 portion(s)

Batter

  • 125 grams coconut oil
  • 3 bananas, Over ripe
  • 150 grams Rice malt syrup
  • 340 grams SR Flour (or GF SR Flour)
  • 1/4 level teaspoon cinnamon
  • 1/4 level teaspoon Nutmeg
  • 1 egg
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Recipe's preparation

  1.  

    Melt coconut oil on 100C for 1 minute on speed 1.

     

    Add bananas and blend for 3 seconds on speed 7.

     

    Add everything else and mix for 5 seconds on speed 6; scrape down the sides and repeat.

     

    Pour batter into lined cake tray and bake on 180C for about 1 hour.

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Tip

Freezes well making it great for school lunch boxes.

I left this one in for too long which is why it's so brown on the top :/

If you are wanting to go grain free you could replace rice malt syrup with honey, and replace the flour with buckwheat flour.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Its a beautiful fluffy cake, with a light crust....

    Submitted by Primmy on 7. April 2018 - 17:53.

    Its a beautiful fluffy cake, with a light crust. Best banana cake l've ever made.

    Definitely 5 star. Smile

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  • This is truly very easy and very tasty I'd give it...

    Submitted by Maree Millin on 6. July 2017 - 18:29.

    This is truly very easy and very tasty I'd give it a five👍

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  • You're welcome Cheryl 

    Submitted by Flic4650 on 1. June 2015 - 09:17.

    You're welcome Cheryl  tmrc_emoticons.)

    Flic

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  • Great Fructose Friendly

    Submitted by Cheryl Westbury on 31. May 2015 - 09:13.

    Great Fructose Friendly recipe! Thank you so much for sharing!

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