Ingredients
- 400 g SR flour
- 50 g Butter
- 50 g sugar
- 1 egg
- 125 grams cream
- 125 grams full cream milk
- 1 tsp vanilla extract/paste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 200 degrees celcius (180 Fan Forced)
- Place flour and butter into TM bowl and mix for 8-10 seconds on speed 9 until bread crumb consistency.
- Add sugar, egg, milk and cream into TM bowl and mix for 5-10 seconds on speed 4 until mixture is combined.
- Knead mixture for 30 seconds using the dough function until combined.
Pour dough mixture* onto well floured surface (or well floured bread mat) and lightly pat dough into 3cm thickness. NOTE: Dough will be very light and sticky - this is ok.
Cut into rounds with scone cutter. Place scones together (touching each other) onto oven tray lined with greaseproof paper.
Glaze with a little milk and bake in a very hot oven at 200 degrees Celcius (180 Fan Forced) for 10 to 15 minutes.
Cool in a clean teatowel on a wire rack
Method
Tip
Serve warm with jam and whipped cream
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Fantastic Scone Recipe
Easy, very fluffy and delicious
I found the dough to be very sticky and initially very rock cake like, I made a second batch and reduced the milk and cream both by 20g and the consistency was much better, thanks for the recipe
more like american biscuit than a English Scone.