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1 Easy Scones

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Easy Scones

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Ingredients

12 portion(s)

  • 400 g SR flour
  • 50 g Butter
  • 50 g sugar
  • 1 egg
  • 125 grams cream
  • 125 grams full cream milk
  • 1 tsp vanilla extract/paste
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  • 6
    25min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Method

  1. - Preheat oven to 200 degrees celcius (180 Fan Forced)

    - Place flour and butter into TM bowl and mix for 8-10 seconds on speed 9 until bread crumb consistency.

    - Add sugar, egg, milk and cream into TM bowl and mix for 5-10 seconds on speed 4 until mixture is combined.

    - Knead mixture for 30 seconds using the dough function until combined.

    Pour dough mixture* onto well floured surface (or well floured bread mat) and lightly pat dough into 3cm thickness. NOTE: Dough will be very light and sticky - this is ok.

    Cut into rounds with scone cutter. Place scones together (touching each other) onto oven tray lined with greaseproof paper.

    Glaze with a little milk and bake in a very hot oven at 200 degrees Celcius (180 Fan Forced) for 10 to 15 minutes.

    Cool in a clean teatowel on a wire rack

10

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  • Spatula TM5/TM6
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11

Tip

Serve warm with jam and whipped cream

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Fantastic Scone Recipe

    Submitted by KL77 on 4. October 2016 - 14:32.

    Fantastic Scone Recipe tmrc_emoticons.-)

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  • Easy, very fluffy and

    Submitted by Kurdy on 17. January 2015 - 13:08.

    Easy, very fluffy and delicious

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  • I found the dough to be very

    Submitted by Nadine.thermomix on 7. December 2014 - 21:56.

    I found the dough to be very sticky and initially very rock cake like, I made a second batch and reduced the milk and cream both by 20g and the consistency was much better, thanks for the recipe 

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  • more like american biscuit

    Submitted by robyn.thomson54 on 5. December 2014 - 22:48.

    more like american biscuit than a English Scone.

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