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Easy Scones


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Ingredients

12 portion(s)

  • 400 g SR flour
  • 50 g Butter
  • 50 g sugar
  • 1 egg
  • 125 grams cream
  • 125 grams full cream milk
  • 1 tsp vanilla extract/paste
  • 6
    25min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Method
  1. - Preheat oven to 200 degrees celcius (180 Fan Forced)

    - Place flour and butter into TM bowl and mix for 8-10 seconds on speed 9 until bread crumb consistency.

    - Add sugar, egg, milk and cream into TM bowl and mix for 5-10 seconds on speed 4 until mixture is combined.

    - Knead mixture for 30 seconds using the dough function until combined.

    Pour dough mixture* onto well floured surface (or well floured bread mat) and lightly pat dough into 3cm thickness. NOTE: Dough will be very light and sticky - this is ok.

    Cut into rounds with scone cutter. Place scones together (touching each other) onto oven tray lined with greaseproof paper.

    Glaze with a little milk and bake in a very hot oven at 200 degrees Celcius (180 Fan Forced) for 10 to 15 minutes.

    Cool in a clean teatowel on a wire rack

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Tip

Serve warm with jam and whipped cream


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Fantastic Scone Recipe

    Submitted by KL77 on 4. October 2016 - 14:32.

    Fantastic Scone Recipe tmrc_emoticons.-)

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  • Easy, very fluffy and

    Submitted by Kurdy on 17. January 2015 - 13:08.

    Easy, very fluffy and delicious

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  • I found the dough to be very

    Submitted by Nadine.thermomix on 7. December 2014 - 21:56.

    I found the dough to be very sticky and initially very rock cake like, I made a second batch and reduced the milk and cream both by 20g and the consistency was much better, thanks for the recipe 

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  • more like american biscuit

    Submitted by robyn.thomson54 on 5. December 2014 - 22:48.

    more like american biscuit than a English Scone.

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