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Ingredients
20 piece(s)
Edmonds Cookbook Hokey Pokey Biscuits
- 125 g Butter
- 100 g sugar
- 1 tbsp golden syrup
- 1 tbsp Milk
- 200 g plain flour
- 1 tsp baking soda
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30min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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9
5
Recipe's preparation
- Add butter, sugar, golden syrup and milk to mixing bowl.
- Melt together 4 mins/varoma/speed 2.5
- Leave to cool, in mixing bowl, for 5 mins.
- Add flour and baking soda to mixing bowl.
- Mix together on speed 5/5 seconds.
- Scrape down the bowl and repeat if needed.
- Roll heaped teaspoons full of dough into balls
- Flatten balls with a fork dipped in flour
- Bake in oven preheated to 180 degrees, for 20 mins or until golden
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Accessories you need
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Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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